Iwan

9.3

With 17 years of age this is drinking absolutely beautifully right now. Still has some primary flavors, but has definitely evolved. — a month ago

romo

9.0

Minimal expression. — 3 months ago

Jack Krawczyk

9.5

thick fresh green pepper on the nose — 3 months ago

AEL

9.0

Bright, distinct flavors. Opened a bit young. Classy burgundy. — 5 months ago

Sébastien F

9.6

Un pinot carré encore sur du fruit frais dominé par la cerise mais bien fondu dans un bouquet de fruits rouges, puis quelques notes fumées et terreuses.
Epaules larges la trame garde une jolie acidité. — 9 months ago

Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 4 years ago

Raj Ajrawat

9.5

Tannic, trantric, divine, like a rustic bread smothered in jam — 6 years ago

Damian

9.1

Dark red, dark fruit on the nose, with medium acidity and some grippy tannins. Taste of dark fruit, baking spices, chocolate. Better with air on it. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.6

Wowwww!!! Amazing! 2+minute finish. — 3 months ago

Billy L.

9.3

Excellent @ $49 K&L Cheers 🍾👍🏻👏🏻 — 3 months ago

Brendan Wright

9.8

Straw color, classic champagne notes in nose, brioche yeasty, good acidity to balance some richness, dry — 6 months ago

Hiroshi Tominaga

9.0

Balanced wine. Bought at Enoteca for ¥7,800. — 9 months ago

Marelina Wilford

9.4

Pears, brioche, just wonderful. — 4 years ago

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 5 years ago

Alessandro Dalle Carbonare

9.3

4 hectares
97,5 M 2,5 CF
Bellissima interpretazione dell’annata.
Fresco, teso e molto piacevole.
Poca struttura ma ben bilanciata.
Bel finale che dona peso e carattere.
92-93 — 3 months ago

Jason Gelman

9.2

pepper, herbs, and mature fruit. — 3 months ago

Trevor Brown

8.9

A long time to open up but worth the wait! — 4 months ago

Ed Chin

9.3

The lush fruit calmed down after 30+ minutes and the tertiary notes started to come about. Add some black tea to the mix made me a happy camper. I would score it higher if the finish was a little longer. No hurry to open this. — 7 months ago

Katie S.

9.0

Like a dry cider. — 4 years ago

Ron Siegel

9.2

Fresh & racy that had lots of lime, citrus, mineral, limestone, chalk with acacia flower. — 5 years ago