Tegan Marriott

9.2

Vin de table. Corsican vermentino calling for a seafood medley= coupled with lighter seafood fare. Luminous, light, lychee & slight kirsch notes on the side. Acidity med.low, went well with our simple but elevated caprese salad! — 16 days ago

John Micklethwaite

9.3

Amazing, need to get more ofnit. I had the 2022 year — a year ago

Sharon B

9.3

A much needed big pour! It’s been a very long week! After an hour decant this wine is so silky smooth and very fruit forward. TGIF! — 2 years ago

Phil Kessling

9.3

Do not pass up an opportunity to buy this wine. Expensive Nerello but worth every cent. Tart red fruit with smoke and scorched earth. Complex but very easy drinking. — 2 months ago

Tyler Felous

9.8

On an Etna Rosso kick and this is one of the best. Maybe the best? The combination of fruit and lively tannins that are elegant but enough to wake you up. — 7 months ago

Jess

9.1

Medium ruby color.
Aromas of cherry, strawberry, raspberry, cranberry, cinnamon, floral.
Dry. Flavors of baked black cherry, raspberry, cinnamon, nutmeg, licorice, floral. Medium-rich, velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Peter van den Besselaar

9.0

Vintage 2016 | — 2 years ago

Andrey V Tyutin

9.1

Light, fruity, balanced. Acidity is moderate, tanins are low and unactive. Nice. Don't wait too much, but really nice as a better table wine accompanying meats, duck, pasta. — 6 months ago

Ceccherini Cristiano

9.2

Graet personality.
Earthy, mushrooms and truffle woth autumnal feel going from pomegranate to forest floor.
Strong iron component
And the fruit is there somewhere too and it is a spur cherry.
It screams DRIIIINKKK MEEEEE!!!
..with moderation please...
Quite persistent too — 9 months ago

Isabella Godoy

10

Strawberry rhubarb — 2 years ago

with Eric