Dinner at the Conlin-Rifkin residence. — 6 years ago
II’ve loved all the Sandhi 2012 range of whites & this £65 S&B is superb 👍 Paired with enough curry to get a small village going regular for a week 🤣 💨 sorry I didn’t take pics of that feast 😁
📍 Sandhi Sandford & Benedict Santa Rita Hills Chardonnay 2012 @sandhiwines
🏵 94 points
🍷 Golden yellow
👃 Chopped pineapple, crushed rock mineral, lemon oil, key lime pie, honey gloop & white jasmine flowers w/ light oak, vanilla & apple
👄 Med+ body of creamy refreshing clean tropical & citrus yummyness without being overly syrupy & a hit of green apple, pineapple, honey & minerality in med acidity
🎯 Med+ fresh apple, citrus & tropical trickle w/ a dry mineral honeyed pineapple slapette — 8 years ago
Not your typical California big buttery/oaky Chardonnay. It has Great balance with a little bit of citrus minerality.
— 10 years ago
Full of body and flavor for the price. Great Friday night steak wine! — 11 years ago
A sultry Dundee Hills native. Enjoyed with grilled beef and desert of chocolate covered strawberries ! Glad I have another bottle — 11 years ago
Estate wine from the Santa Rita Hills... It's young, but after double-decanting and letting it breath for an hour, it may be my favorite wine of the year — 13 years ago
Very much in the style of the Sandhi wines from Santa Barbara. Touch of flint, matchstick, lemon pie and cream. #oregon #chardonnay #eolaamityhills — 5 years ago

Ruby colored liquid in my glass. Hints of cherry pie on the nose. Flavors of tart cherries, red plums and baking spices. Beautiful acidity. A very balanced wine. This is my last regular bottle of CP wine. I do have a VS Pinot which I will sit on for a while. Glad other wineries are making really good wines from the Clos Pepe vineyard. — 7 years ago
Needed 3 hrs. Great — 8 years ago
Dayum son! Full throttle and then some - but still somehow retains a sense of balance and complexity. Rich, lush, over the top fruit is balanced by an almost ethereal scent of spring flowers and a kiss of oak. Hedonistic in the best sense and another example of why Bevan is king. Please do yourself a favor and track some of this down, even if you aren't a fan of Pinot. Your palate will thank you. — 9 years ago
Love in a bottle, silky smooth. Sultry, fine grain tannins, hint of smoke beautiful bold black fruits, layered with cocoa, showing barely any age. — 10 years ago
[Tasted on March 13, 2021 at Home]
Candied cherry, red raspberry and pomegranate fruit, with notes of Earl Gray tea, spice and forest floor. Fruit forward wine with a saline note on the tannic finish. — 5 years ago
This is hands down my favorite rose to current. It is smooth, clean and fruity, not not overly sweet. A perfect balance and wonderful chilled or room temperature. — 6 years ago
One of my favorites — 7 years ago
This Napa Merlot is always enjoyable by itself or with food.
Showing black fruits with chocolates, earth, wood, vanilla, vegetables, dark coffee, herbs, tobacco leaf, spices and peppercorn.
Full bodied and bold with medium plus acidity and long legs.
Nice fruity finish with round tannins and tangy raspberries.
Needs an hour to open up properly, but good right out of the bottle.
Needs a few years in the bottle to mature and remove some of bitterness at the ending.
14.7% alcohol by volume.
91 points — 7 years ago
Big, bold cab but also jammier than the typical cab. Has Syrah like notes because of it. — 8 years ago
Bold with a smooth finish. Definite notes of berry but not overwhelming. Loved it but can find pinots I love even more for less than half the price. — 10 years ago
13 July 2016. Eastside Cellars, New York, NY. — 10 years ago
Slightly tart and acidic upon first pour with lots of cranberry and cherry flavors. Unique, interesting and lively. Improves with aeration. Nice, but not my favorite pinot noir. — 11 years ago
Yea baby! I love Central Coast Pinot and this is a fantastic example. Big cherry and raspberry flavors. Hints of subtle spice, full bodied and jammy! If you don't like Melville then FU. — 12 years ago
Byron C Mayes
Star bright straw gold. Abundant funky nose of burning citrus and funghi. Medium palate is much cleaner than the nose yielding toasted lemon, white guava, and white pepper with a bit of birch on the finish. Medium plus acidity. Medium finish. A fine example of California Fumé style SB. Okay as a sipper, but built for a meal. Swordfish and scallops come racing to mind, but any white fleshed fish or shellfish should pair wonderfully. Or just upscale your fried chicken. It’s good for that, too. Drink now through 2024. — 5 years ago