Brendan Baker

9.2

Minty, herbal nose, dried red fruit, orange peel, med + acidity, med + tannin. Traditional style 👌 — 3 years ago

Nathan Kinney

9.2

Hit of the summer — 4 years ago

James Forsyth

9.2

Lovely and bright. Menthol and a blood orange element. Blind some might call it a Pinot but it's distinctly Nebbiolo and a classy one at that. — 5 years ago

J. Kim

8.9

Less aroma than Nebbiolo but surprisingly high tannins and very healthy dense color. — 6 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

This is insanely good Nebbiolo. Fresh and refined. Light in color but not in character. It emerges from the glass with sage, bright red fruit, nectarine and rose petals. Persistent and complex. Beautiful now but will age gracefully for years to come. Such an elegant wine. Makes me question why drink barbaresco and Barolo when you can have alto Piemonte. Contact me to get some for yourself. You will not be disappointed — 7 years ago

Lee Pitofsky

9.3

Perfumed, elegant and structured, notes of red plum, violets, earth, umami, a bit sweaty. — 7 years ago

Andrew Lohse

9.0

Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 8 years ago

Chris Buggy

9.1

Not sure if the identification is correct. Nice fresh cherries and berries, nice medium tannins. Delicious — 3 years ago

with Jennifer

Matthew Cohen

9.2

Nose: lovely cherry. Some rubber.

Palate is wonderfully perfect cherry.

Bought from fass selections — 4 years ago

Jack Hasten

9.2

Very nice... — 5 years ago

with Amy

Jenny Martin

10

Fruity and well rounded, full bodied — 6 years ago

Peter Sultan

9.0

Young producer in Piedmont paying homage to his grandfather, with a field blend including old vine Nebbiolo. Small production. A joyous, uncomplicated bottle. Yum. — 7 years ago

Tracy Hall

9.0

Great pizza wine. — 7 years ago

Gene Buonviri

9.0

Crispy, tart, mineral. Another great traditional Italian Rose value. — 8 years ago

Byron Hewett

9.1

Tasty. Not quite as good as the Croa. A tad lighter and less complex. Vespolina grape. — 3 years ago

Jordan Franceschini

9.1

Really nice little wine — 4 years ago

Erik Longabardi

9.5

Wow! Perfect with eggplant parmigiana. — 5 years ago

Jason Keefer

8.9

Probably the best croatina I’ve ever had! Okay, prob the only one I’ve ever had. Another Lou classic, earthy, funky, tart cherries, beautiful ruby color and barnyard nose. — 6 years ago

with Natasha

Sara Thomas

9.0

Beautiful floral notes - red roses hits you at first. Dried tart cherry, red currant, wild strawberry, fennel, mushroom. Touch of sandalwood once it opens up. Really nice — 7 years ago

Joe Gillies

9.2

100% Croatina. Smokey dark fruit aromas. BlackBerry, black currant, and tar flavors. Paired well for our Italian dinner night with the kids. Homemade eggplant rollatini, meatballs, sauce, and bucatini. — 7 years ago