Jordan Franceschini

9.1

Really nice little wine — 3 years ago

TwiLea Fletcher

8.9

So far of three tonight this is my favorite. A bit of a bite after a smooth drink.
Will open up after a while.... decant. — 3 years ago

with Neal

Sara Thomas

9.0

Beautiful floral notes - red roses hits you at first. Dried tart cherry, red currant, wild strawberry, fennel, mushroom. Touch of sandalwood once it opens up. Really nice — 5 years ago

Lee Pitofsky

9.3

Perfumed, elegant and structured, notes of red plum, violets, earth, umami, a bit sweaty. — 6 years ago

Kari Bentley-Quinn

9.2

No reaction — 6 years ago

Natalie McIlwain

10

Superb! Rose (imagine the e with the right accent) has not been my fav, but they are certainly becoming better. This is a very good one, especially for my fellow dry wine lovers. — 7 years ago

Joanne Franzel

9.2

Really interesting. Enough heft. A little chewy-ness and acidity. Good with duck and sweetbreads. — 7 years ago

Nathan Kinney

9.2

Hit of the summer — 3 years ago

James Forsyth

9.2

Lovely and bright. Menthol and a blood orange element. Blind some might call it a Pinot but it's distinctly Nebbiolo and a classy one at that. — 3 years ago

Jenny Martin

10

Fruity and well rounded, full bodied — 5 years ago

Peter Sultan

9.0

Young producer in Piedmont paying homage to his grandfather, with a field blend including old vine Nebbiolo. Small production. A joyous, uncomplicated bottle. Yum. — 5 years ago

Tracy Hall

9.0

Great pizza wine. — 6 years ago

Andrew Lohse

9.0

Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 6 years ago

Steven Wood

9.3

Almost didn't post it because I want to buy all the bottles myself. — 7 years ago

Matthew Cohen

9.2

Nose: lovely cherry. Some rubber.

Palate is wonderfully perfect cherry.

Bought from fass selections — 3 years ago

J. Kim

8.9

Less aroma than Nebbiolo but surprisingly high tannins and very healthy dense color. — 5 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

This is insanely good Nebbiolo. Fresh and refined. Light in color but not in character. It emerges from the glass with sage, bright red fruit, nectarine and rose petals. Persistent and complex. Beautiful now but will age gracefully for years to come. Such an elegant wine. Makes me question why drink barbaresco and Barolo when you can have alto Piemonte. Contact me to get some for yourself. You will not be disappointed — 5 years ago

Joe Gillies

9.2

100% Croatina. Smokey dark fruit aromas. BlackBerry, black currant, and tar flavors. Paired well for our Italian dinner night with the kids. Homemade eggplant rollatini, meatballs, sauce, and bucatini. — 5 years ago

Gene Buonviri

9.0

Crispy, tart, mineral. Another great traditional Italian Rose value. — 6 years ago

Noah Kershaw

8.9

Dark, smokey tar with a hint of black fruit. — 7 years ago

with Kim