Anthony De Blasi

9.4

Difficult but I gave it the benefit of the doubt…at opening a total disappointment, after an hour ok’ish, after 3 hours wow and at the end quite close again. I guess time in the cellar will tell? @Dave listening to George Michael — 24 days ago

Justin Manni

9.2

Loved this with paella at La Pepa in Vilanova — 3 months ago

Fabio Franchella

9.3

Wieder mal ein Sforzato. Dies, nachdem ich mich bei den letzten etwas „sattgetrunken“ hatte. Dieser…ist….anders. Harmonisch, elegant balancierend zwischen klarer himbeerfrucht, leicht animalischen noten und….alk (16%!!). Traumhaft gut eingebunden. Also…den hier…würde (nicht nur) ich auf eine insel mitnehmen ;) — 5 months ago

Talani

9.6

Needs food but not the spiciest red. And not too dry either. This is happens to be the strongest wine we tried tonight (1/8/2026) — 7 months ago

Peter Mitchell

9.5

Very tasty. Sweet and earthy. Intense flavor. From Howie, February 2021. — 6 years ago

Stephen Sasaki-Perez

9.3

like Macon but more my liking! all the best parts of chard, but not heh — 6 years ago

Philip Patston

9.5

Perfect with Indian food! — 7 years ago

David Dorn

9.2

Beautiful expression of Rioja. A bit young and will age nicely but even now it’s drinking well. I had it with a nice grilled ribeye and it was perfect! — 3 days ago

Aura Novembre

9.6

At Hawksmoor with Jodi and Nic — a month ago

Damian

8.9

Medium acidity, apple on the nose, stone fruit, maybe some tropical and honeyed notes on the palate. — 4 months ago

Space

9.1

Выпито с Саввасом 08.01.26 на матче Omonia -Ael. Легкое шампанское зашло на Ура. — 7 months ago

Bonnie Chu

9.0

Central Park Summerstage with Belle and Sebastian — 4 years ago

Allison Hinson

9.2

Didn’t even need a decant, this babe was ready to go the second I popped the cork. This was all dried blackberries and dark plum with sturdy tannins begging for a rack of lamb. — 6 years ago

Daniel P. Drake

9.1

Tonight the wine I have opened is the Moët & Chandon 150th Anniversary Imperial Brut Champagne. The blend is 30-40% Pinot Noir, 30-40% Pinot Munier and 20-30% Chardonnay.

On the nose there is buttery brioche, creme brulee, lemon curd, yeasty bread, hazelnut and apricot.

On the palate there is creamy lemon curd, tropical fruits, pineapple, brioche, hazelnut and a minerality.

This wine is medium bodied with medium + to high acidity that leads into a long toasty citrus finish. Today is the day we spring ahead and so we all lose an hour of our weekend. So what time we have left to the weekend try to enjoy yourselves and please be safe doing so. Nostrovia! 🥂🥂🥂🥂 — 6 years ago

Tom Casagrande

9.1

Unnecessarily heavy bottle. Nose is quite vinous, showing bright winey berries and cherry licorice candy, along with a whiff of almond paste. The palate is vigorous but bright and fresh, with nice depth. Tangy acids and a little metallic/mineral note in the slightly bitterish finish. It’s got the “cleansing” character that pairs well with casual, tomato-saucy Italian dishes. I could be wrong but I’m guessing that this has no slightly dried grapes in it nor was any appasimento technique used. Just fresh ripe grapes. — a month ago

John Davidson

9.7

This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — 4 months ago

Nadim

10

Queen City grill — 7 months ago

Kristen Grimes

9.5

Tart red cherry aromas and taste, light and fizzy.
Merry Mantei Christmas! — 8 months ago

Pablo Cetlinski

9.6

Do not scoff. If grapes find it home and come from their homeland, they will always sing a beautiful song of love and sorrow. Even though it might be not an epic piece — 6 years ago

Camille Puglia

9.6

I wish this sophosticated@, elegant wine would last forever. — 6 years ago

with Jim