Angelo Casagrande

8.9

Verdicchio is always great with fish. Had cod with a lemon/ wine/ butter sauce and this was good. Not the most memorable or expressive verdicchio I’ve had, but nice. Minerally, good acidity and subdued fruit. I find the ones from Metalica have less of that signature almond taste than those of Jesi. — 4 days ago

Eleanor Levett-Millett

9.0

Had this in Como at Riva Cafè — 3 years ago

Jason Vourlekis

9.0

Light, mineraly, lovely with fish! — 4 years ago

Kate Parkerson

9.3

Very smooth with dark cherry notes. Lovely color — 4 years ago

Craig Marino

9.2

sooooo smooth with great balance — 19 days ago

Brianne Henry

9.7

Really crisp and delicious — a year ago

with Jennifer and Daniel

Jonathan Wall

9.5

A fun New Years competition between Riva and Sizerrane. Both are winners. Though I’d say Riva had it by a nose. It was dense and deep. I loved the burnt caramel meat after two days in a decanter. The Siz was more elegant upfront and had a very long enjoyable finish that was haunting. Good stuff for 2023! — 3 years ago

Brad Merschman

9.2

Sight: light yellow
Smell: pineapple, vanilla
Taste: smooth, creamy, slightly buttery
Acidity: nah — 10 months ago

Melissa Hunyadi

9.6

I’m getting citrus and fruity notes from this one. I am surprised I like this. It has a light body and is easy to drink. Yay — 2 years ago

with Kelsey

Jonathan Wall

9.3

A fun New Years competition between Riva and Sizerrane. Both are winners. Though I’d say Riva had it by a nose. It was dense and deep. I loved the burnt caramel meat after two days in a decanter. The Siz was more elegant upfront and had a very long enjoyable finish that was haunting. Good stuff for 2023! — 3 years ago