Copenhagen Sparkling Tea Company

Egelhoff

Walton Napa Valley Cabernet Sauvignon 2012

Began as black olives for miles but betrayed its fruit roots quickly enough, with baked black cherry, and a black plum mash; black currant and gingerbread-mocha notes sparkling on its grainy veneer. Torn violet petals. Lots of sediment, or pigmented tartaric crystals. Super elegant and fleshy mouthfeel is perhaps its most compelling nuance. Black currant, soft leather, smoke, a scribble of pencil, snuffed wick, teak, and black tea. Bittersweet chocolate remains like a cloud, suspended while most aspects fade. Leather friction.
#cabernetsauvignon #cab #Walton #Egelhoff #StHelena #sthelenacab #napacabs #napa #cabsauv #newworld
— 7 years ago

leon liked this

Aphros

Vinhão Super-Reserva Bruto Vinho Verde

A garnet-hued, frothy vixen of a wine, the Aphros Sparkling Vinhão Super-Reserva delights with ultra-earthy, pungent funk, and juicy black plum notes forming a concise bridge between nose and palate. Bright acidity cuts through layers of pruney deliciousness, the finish is brisk and short very much about black tea tannin and dried herbs. At 12.0% ABV it goes down very easily. I expect this pair well with charcuterie, unlike Lambrusco, it's bone dry. — 9 years ago

Dick, Velma and 5 others liked this

Fiorano (Boncompagni Ludovisi)

Principe di Venosa Vino da Tavola White Blend

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 9 years ago

H Bjørn RostadTim Herrmann
with H, Bjørn and 1 other
Marc, Daniel P. and 1 other liked this
Tim Herrmann

Tim Herrmann

Agree with Rajiv--bizzare and amazing white. Unique wine.
9.6

Kocemba's Sparkling Tea Nr

Sparkling Non Alcoholic Tea Nr 0

Kocembas non alcoholic sparkling, based on tea.. Consider no alcoholic at all and are made methode traditionelle — 12 years ago

Kenneth liked this

Glinavos

Paleokerisio Traditional Semi-sparkling Ioannina Orange 2016

Wild skin contact white. Tea Kombucha and Brett notes, dark gold/marigold. Really fun! — 7 years ago

Lambert de Seyssel

Royal Seyssel Grand Cru Régional Altesse Molette

Seyssel sparkling 50%-Molette 50% -Altesse lots of chamomile tea aromas and toasted bread — 8 years ago

Trixie liked this
Douglas Braun

Douglas Braun Influencer Badge

Apple fruit comes through
Douglas Braun

Douglas Braun Influencer Badge

Dry and delicious
Trixie

Trixie

Sounds lovely!

Signal Ridge

Bubbles Brut Sparkling Wine

2011 in 2016. Granny smith apple and chamomile tea- clearly chard heavy with little reserve wine. Well made. — 9 years ago

Martini & Rossi

Grandi Auguri Dolce Sparkling Blend

Sluttish, sauternish, perilously drinkable Italian dolce spumante. Do i sense some noble rot activity here? Linden tea, honey, light caramel, ripe apples. Surprisingly long finish. Very pleasant. — 11 years ago

Peter Lauer

Réserve Sekt Riesling 1984

The best sparkling tea you will ever drink...depending on the day. The notes are so deep that I can’t imagine ever having the same experience with this wine twice. — 7 years ago

Aziende Agricole Emanuele Scammacca del Murgo

Brut Rosé Nerello Mascalese 2012

Very aromatic with delicious red berries and a lovely creaminess. Sparkling wines aren't usually my cup of tea but I'll drink this rose any time. — 8 years ago

Bodkin Wines

Cuvée Agincourt Blanc de Sauvignon Blanc

The only sparkling Sav Blanc is the perfect summer sipper. Grass and orange peoke tea on the nose. Green apple, citrus rind, and Tang on the palate. A clean, predictably effervescent finish. — 9 years ago

Audrey et Christian Binner

Wineck-Schlossberg Alsace Grand Cru AOC Riesling 2009

What a bomb. Super herby: dark green, dew drop, darker tea. Buttery. Slight sparkling still(?). Could keep for ages still. Endless aftertaste. — 9 years ago

Roel liked this

Orin Swift

Broken Record Sparkling White Blend

Blend of Grenache, Petite Sirah & Syrah. Dark and thick with hints of berries, roasted tea (did I just say that?) with a bit of tannin on the end.
— 11 years ago