Sanford Peisner

9.2

2004 drank smooth, nice fruit balanced acid. Finished well — 6 years ago

Esther Farber

8.9

"Holistic" medicine, per the label. — 7 years ago

Neil Valenzuela

9.0

Light straw, pear, apricot and a hint of wet slate material. Crisp and delightful! — 8 years ago

Steve Martinelli

9.5

Serious fruit flavors and ample tannins. Still really young. Give a good hard hour long decant or better yet lay it down for 5 years. — 9 years ago

Catherine Lee

9.2

Yummy! I would recommend for either to accompany a meal or to sip on its own. Even those who usually do not enjoy red wines. — 9 years ago

Rose’s Cafe

9.3

This fruity, slightly sweet Riesling was perfect with some tapas after our golf this afternoon. — 10 years ago

Kathy Butler

9.3

Very buttery — 10 years ago

Sam Clark

9.1

smooth clean red wine that is well balanced & not to harsh or bold. — 10 years ago

Elizabeth Hamilton

9.2

Cooper Vineyards' Noche is a wonderful table wine. — 11 years ago

Kim Kolb

8.9

Slight petrol, citrus fruits on the nose. Very lush and creamy! Nice citrus and acidity balance. Very nice wine to go with our Oregon Mussels. — 11 years ago

Rose’s Cafe

9.2

Yep, it’s wine club time at Cooper Ridge, and I have this great merlot because of that! Delightful! — 7 years ago

Brian W. Anderson

9.0

The simple things are the pure things. Unbusy, and perfectly so. — 8 years ago

Rose’s Cafe

9.3

Umpqua Valley Pinot Noir is always great! — 9 years ago

Sherry Cromett

9.0

At Karen's with Richard and Tarra — 9 years ago

Marilyn Elledge

9.0

$27 - Plum, apricot, very nice. — 9 years ago

Rafael Landestoy

9.3

All are amazing but so far 2 and 3 are my favorite. What's most amazing is that they were in the barrel for 7 years and then opens for the past week without a wine stopper. Unbelievable freshness and life. — 10 years ago

with Ilida

Karen Bergquist

8.9

Fresh cut Meyer lemon, and green apple with undertones of white pepper and damp river rock. Slight residual sweetness, fresh acidity. — 10 years ago

Randy B

9.5

Had the 2013 vintage. Medium body Pinot went well with Blacken red snapper. — 11 years ago

Tim Priddy

9.6

Makes the cooking chores a lot better! — 11 years ago

Leslie Faison

9.6

By the same maker as Mark West Pinot Noir - I think I like this one better for a glass w/out food! A bit lighter in body, but same great taste. Try it!! — 11 years ago

Rose’s Cafe

9.6

Another great Umpqua Valley Tempranillo...one of my favorite varietals along with Pinot Noir. 😀🍷 — 7 years ago

Jeff Kiefer

8.9

Light in body, but nice zippy fruit. Easy drinking. — 7 years ago

Lance E. Farman

9.1

Lots of salinity and depth. Oregon chard is on the up. — 9 years ago

Matt Smith

9.7

First stop on the way to Walla Walla. Red Mountain soil in full effect on this one. Wowsa. — 9 years ago

Jeff Ryan

9.1

Well rounded. Delicious. — 9 years ago

Robert Lott

8.9

Enjoying with some Parmesan crusted Talapia... Just wonderful together! 2013 vintage! — 10 years ago

Dave Kluz

9.1

Blackberry and bramble. Earthy, spicy and minty. Light, delicate but with lots of density. — 10 years ago

with Anne-Charlotte

Richard Guentner

9.2

Nice pepper taste upfront and great fruity finish — 11 years ago

Jack Colby W

9.3

One of my favorite Merlots RedMtn — 11 years ago

Destiny Dudley

10

Always love this wine! — 11 years ago