Jody Scharf

9.5

Close to perfect, granted don't know what that is, but this is near... — 9 days ago

Pete Schork

9.4

Happy to be back on the map. Great lil Napa Cab, oak and smooth tannins, would definitely drink again. Thanks to Stephan for the hook up. Yankees win doesn’t hurt either 😎 — 25 days ago

Frank Soldano

9.8

2018 Far Niente Cabernet. Love this vineyard and their signature cab is outstanding! Very nice bouquet, rich with dark fruits, blackberry, plum and light earth notes. Thick long lasting legs. Very smooth on the palette. Rich ripe fruit at the start with blackberry. Finish is smooth with light berry notes. Very low tannins. Love it! Paired well with a big Italian meal with lasagna and sausage. — a month ago

Kamall

9.3

10yrs from vintage date and Cathy’s favorite spot. I wouldn’t disagree. More aromatic now but fruit still deep with velvety tannins. Kronos up next! — a month ago

Kelley Raymond

8.9

Finally a merlot to enjoy - a bit dry but balanced. And easy to find — a month ago

Scott@Mister A’s-San Diego

9.3

2017 vintage. 3.18.24. — a month ago

Devin B

9.2

Sweet. Fruit bomb — 2 months ago

Vinovore

9.5

Stunner - incredible freshness, complexity, and balance for a wine this age. Elegance over power. — 2 months ago

Jessica Cabranes

9.1

Nemo grille — 3 months ago

Stacy

9.4

️ Napa Valley, California
✔️ 까베르네쇼비뇽•까베르네프랑•말벡•쁘띠보르도•메를로 블렌디드
✔️ 어두운 가넷 컬러
✔️ 15개월 프렌치오크 숙성
✔️ 풍부한 오크•바닐라•다크초콜릿•후추 향
✔️ 블랙베리•체리•플럼•블랙커런트 향
✔️ 블루베리 잼 향도 느껴짐
✔️ 풀바디에 타닌도 강한 와인이지만, 질감은 부드러움
✔️ 와인의 존재감이 확실해서 향이 진한 소고기•양고기•버섯요리와 페어링해도 𝘨𝘰𝘰𝘥! — 4 months ago

Scott@Mister A’s-San Diego

9.4

2021 vintage. Classic Napa Cab without all the current bells and whistles. Eye on the prize. Medium body with balanced bouquet and shows across the entire palate. It’s Cabernet like this that built Napa into the 800 lb gorilla that it is. 79% Cab, 8% PV, 7% Malbec, 6% Merlot. 4.3.24. — a month ago

Joe Weinberger

9.4

In a wonderful spot. — 5 months ago

leon egozi

9.5

305 group annual 10 yr Napa cab retrospective — a month ago

Paul J

9.4

1hr+ decant. Dark red color with slight browning on the edges. Nose was rustic and refined. Cherries and subtle bell peppers. High quality with a medium finish. Dunn and I just click! — a month ago

with Brooke

Kate Tanis

9.4

Vacay Mode! — a month ago

Bill Bade

9.2

Very good. Had at home. — a month ago

Daniel veit

9.9

From magnum, this was a beautiful wine with still many more years of life ahead. Showing black currant, tobacco, dried thyme, squid ink and Chinese 5 spice. Stunner. — 2 months ago

Austin

8.9

6 person cab tasting one 1st place vote and mostly middle place with currant and blueberries on the start that turned into heavy spices on the mid and back pallet but the most expensive cab in the tasting by a lot so not impressed for the price compared to the lot but still a high quality wine — 2 months ago

Ryan Baldwin

9.1

Yo. Yes. Love it. Rich. Complex. Loooooooong finish. Soft tanins, velvet body. — 3 months ago

Brian Hearty

9.1

2008. This rounded out nicely after ~5 hours in the decanter. Dark fruits and spice with a little more acidity than I was expecting. Paired well with a rack of lamb. — 3 months ago

Kaushal Kantawala

9.3

Enjoyed at Alexander’s Steakhouse — 5 days ago

David Walser

9.3

At our second special Caymus dinner on Sky Princess serving this wine. I’ve had lots of Caymus wines over the years. This is in line with the brand, but not what I remember from the wines from the late 70’s. As the price increased, I lost interest. It’s ok, but I feel there are better wines at the price point for the Cabernet Sauvignon. — 25 days ago

Skip Smyser

9.8

Don't have time to detail the complexity of this 1.5 L. A marvelous of the cellar 🍷🍷🍷🍷 — a month ago

Ross Dickinson

9.5

What a nice find ! I’m Leary of the 2020 vintages from Napa due to the fires, but this vintage was excellent. A dark purple well balanced Cabernet shows itself well . At $70 per bottle this is a solid value . Complex and a nice finish , it reminds me of some of my favorite California cabs . Of course , having a link from Duckhorn and Winemaker of the year Tony Biaggi always helps ! — 3 months ago

Jane Bassett-Powell

9.3

Really yummy with shrimp salad and crusty croissants! — a month ago

Kelley Raymond

9.1

Reliable great option — a month ago

Jay Kline

9.4

Presented to me double-blind at Tasting Group. The wine pours a deep ruby color with a somewhat translucent (fine sediment), near opaque core fading out to a garnet with a slightly watery rim. Medium+ viscosity with pretty significant staining of the tears. On the nose, the wine is developing with notes of plums, cassis, dark cherries tobacco, some leather, some faint pyrazines, dried purple flowers, clay-like earth and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and luxurious with soft and attractive texture. Initial conclusions is this could be a Merlot, or Bordeaux-based blend from France, USA or Italy but since I seem to get more non-fruit characteristics, I’m calling this a Merlot-based blend from France, Bordeaux, Right-bank, St. Émilion, 2000 vintage. Whoa! 2005 Togni! Dang…this baby has some real Bordeaux sensibilities. Delicious stuff that is drinking very well right now. Apparently, this bottle had been opened the night before so it had plenty of time to breathe. I would expect well cellared examples should drink well through 2035. — 2 months ago

Katie Butterfield

9.5

Very tasty — 2 months ago

Anthony Cammarata Jr.

9.0

This full body Napa is layered in rich red fruit and is lush, smooth and has hints oak, spice and vanilla. — 3 months ago

with Michael

Peter Sultan

9.1

New Years bottle. No notes; exuberant red fruits, in balance. Still, I preferred a Bourgogne red at the table, as this not suited to my palate, feels somehow monolithic & uni dimensional — 4 months ago