Milos

8.9

Ann and Jeremy had with Martha and Jurgen Oct 30th- very nice — 8 years ago

with Martha and Jurgen

Anthony Gómez

9.5

Near perfect. Smokey, Earthy, Spicy & Smooth as can be. One of, if not the best Tempranillo I've ever tasted. — 9 years ago

James P Grover

8.9

Good black cherry fruit with some earth and moderate tannins. I had it on its own, but it would be good with a hearty meat dish.
— 10 years ago

Ryan Twohey

9.2

Wonderful regional wine and good price too! — 10 years ago

Patrick Clary

9.0

Very nice, in an Austrian Restaurant in Berlin with MB's cousins Maria and Veronika. — 10 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

1955 Convento. Lovely nose. Intense in every respect. Super sweet but complex. Not showing the green nuttiness some old PXs have. — 11 years ago

Peter Isacksen

9.1

Dry and good with manchego. — 11 years ago

Heather King

8.9

Sweet, delicate, light and easy to sip after a big meal, alongside crêpes and strawberries — 11 years ago

Alex Prata

9.4

Strong alentejo wine but fruity — 12 years ago

John Kemper

9.2

A rare bargain from the Ribera del Duero, the '11 Convento Las Claras Tempranillo definitely delivered a big bang for the buck. The deep purple wine exhibited cigar box, graphite, espresso and blackberry aromas. It was extremely ripe, but balanced. Finished nicely. — 13 years ago

Danny Summerfield

10

Vanilla. Spicy. Tanin.. Bodegar Puerto Rico. — 8 years ago

Dave Hampton

9.0

Very well balanced. Good fruit. Mellow tannins. A little oak. But very well done. You won't be disappointed. — 9 years ago

John Bodin

8.9

Very good Spanish wine for price. Pleasant but not spectacular. — 10 years ago

Denis Toropov

9.0

Распробовал это вино, очень приятный вкус черноплодной рябины — 10 years ago

Harley Carbery

Director of Wine, Mandalay Bay Resort & Casino and Delano Las Vegas

9.4

Love this wine! — 10 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.2

1946 Convento. Over the top. Complex with butterscotch, hard lemon candy, chocolate. Smooth. However a bit dried out compared to the 1955, which is fresher. Very sweet syrupy wine. Hard to drink more than an ounce. — 11 years ago

Joe Noviello

9.3

Crisp and dry. Nicely refreshing. — 11 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.5

The best limoncello — 11 years ago

Jessy Sage

9.6

Buttery, flavorful and perfect for summer. Fermented in the clay pots — 12 years ago

with Jen

Mike Peterson

9.1

At $10 a bottle it is great! — 13 years ago

Russ Lorber

9.0

Bold and smoky, currant and cherry/dark fruit. — 8 years ago

Kyle Harvey

9.0

Finally gave the Suditrol Gew a go with some fresh sushi on Lipari - wow, was not disappointed - so aromatic with the classic lychee nose and sweet grapefruit on the palate - can't wait to try again with other Asian foods #GEW — 9 years ago

Katie Benson

9.9

Very light, easy drinking Portuguese white! — 10 years ago

with Amy

Markus Krenn

9.8

Ein Top Lagrein, Perfekt in Geruch und Geschmack — 10 years ago

Niclas Ullbrand

9.7

Smooth, soft, rich whine that still has character.
Wonderful whine that will make you come back for more!
If you like to have a soft round whine that everyone will love, this could be it. — 10 years ago

Les Doss

9.0

Schiava is really growing on me. Crisp bright fruit and herby bits. It has some Lagrein blended in. — 11 years ago

Sabra Lewis

8.9

Delish! Cheap & Cheerful classic Lagrein. — 11 years ago

Count Bogdan

9.2

Another great local red at wine tasting at Convento do Espinheiro. Bought a bottle! — 11 years ago

Michael Mammarella

9.5

Brown sugar and molasses really, it smells potent but light tasting smooth. So different from a banyul or maury. Really like it. Not even close to the other italian sweet reds I've tried. — 12 years ago

Fernik GA

9.1

Jesús Díaz. Tinto 2011. 14%vol. Colmenar de Oreja Madrid. España. — 13 years ago