Danny Martinez

9.0

Back at Arcane after a year+. Dinner was excellent as always- the tasting menu seemed like a best of with all of their classic dishes. The wine picked by our Som was exactly as he explained-starts juicy but with time it opened up and got more complex. — 5 months ago

Jason Sliwa

9.2

Love this wine especially at this price point. Full bodied with lovely acidity and mellow fruit. — 6 months ago

with Vicki

romo

9.1

Thick and sexy. Even a bit hot. — 10 months ago

Phil Kessling

9.1

Big Nerello with tannic structure. Red fruit with smoke and earth. Delicious. — 3 years ago

Turd Ferguson

9.0

Same grape same winemaking. Spicier more red fruited than the Pianodario. Stemmy. Just... different. More tannin? Can’t decide which site I like better. Excellent study in terrior — 5 years ago

Hickoryburger

9.2

Yum, so good with salmon tacos — 6 years ago

Sara McAdory-Kim

9.0

V v nice. Visually fun too w the dark purple fizz — 7 years ago

Stuart Pollack

9.1

The 2021 vintage is much better than the 2020 in this wine. Classic Etna Rosso with elegant mouthfeel and balanced acidic finish. Light red wine that is a good alternative for Burgundy. This Etna’s fruit is more restrained but still present and more Burgundy than New World in style. — 5 months ago

Clay Bullwinkel

9.4

My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 7 months ago

Randy Fillingim

8.9

Nice blend from this Oregon winery with Washington state sourced grapes. Still holding its own and drinking decently after 17 years.  — a year ago

Nessa Felleson

9.6

Great light flavor, taste of minerals. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.3

I’m not sure Soave gets better. Wow! — 5 years ago

Big Wave Dave

9.1

Deep translucent ruby. Salty, smoky nose with strong iron/blood notes. Medium bodied with very nice grip. Pure red fruit. Good length. Clean and fresh and juicy. Balanced. Not as good as Etna pt 1 but still, love this style — 6 years ago

with Racquel

George Booth

9.2

Incredible wine had this with melanzane stuffed calamari and polpo with purple potatoes. This wine had a very soft stony taste with a hint of lemon, it was exceptionally well balanced superb with the grilled seafood. — 5 months ago

Phil Kessling

9.0

This is a powerhouse Nerello. Tannic, dark, red fruit but primarily darker fruit. Good acidity, smoky and complex. This is built for long aging. Delicious! — 5 months ago

romo

9.0

Fresh on PnP then fell off the cliff after an hour. — 7 months ago

Jason Sliwa

9.1

Agree with @Chris MacLean : peppery. I’ve not had many wines like this, and loved the expansion of my experience. — 3 years ago

Nate Bowser

9.2

Smooth oil, almost orangish. Lush and minerally. Notes of apricot, pears, and cheese rind — 4 years ago

Jody Wycech

9.0

Great wine. Jammy, fairly dry, full bodied, lots of berries. Not a lot on the nose but still enjoyed it. — 5 years ago

with Peter and Diane

Rob Taylor

9.2

Needs to decant & open for 30+ but is lovely.
Had this one at Ett's — 7 years ago