Tyler Felous

9.2

Decanted this, took a sip, and immediately put it back in the bottle. Way too tight. After a day, it was ready to go. A fuller bodied Etna, more balsamic/woody. Delicious but not as singular as the Russo bottles. — 9 months ago

Randy Fillingim

8.9

Nice blend from this Oregon winery with Washington state sourced grapes. Still holding its own and drinking decently after 17 years.  — 2 years ago

Jason Sliwa

9.1

Agree with @Chris MacLean : peppery. I’ve not had many wines like this, and loved the expansion of my experience. — 3 years ago

Jody Wycech

9.4

Loved this red. Super tannic and dry. So robust you almost need to pair it with food. Smells like bright fruits (strawberry, raspberry). Would love to have again — 4 years ago

with Ethan, Peter and 1 other

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Loved. Nice intensity with fresh balance. Spicy notes in the aromas. Balance. Fuller than many Etna Rossos — 6 years ago

with William

Hickoryburger

9.2

Yum, so good with salmon tacos — 6 years ago

Sam Rosenstein

9.1

Smells like honey, stone fruit. Taste highyl acidic, not too sweet, but with a sweet finish. — 7 years ago

Ed Chin

9.1

I love the mineral,and acid component to this wine. The only issue was it lacking in aromatics and fruit intensity. Seemed slightly hallow. — 10 months ago

Stuart Pollack

9.1

The 2021 vintage is much better than the 2020 in this wine. Classic Etna Rosso with elegant mouthfeel and balanced acidic finish. Light red wine that is a good alternative for Burgundy. This Etna’s fruit is more restrained but still present and more Burgundy than New World in style. — a year ago

Phil Kessling

9.1

Big Nerello with tannic structure. Red fruit with smoke and earth. Delicious. — 4 years ago

Nessa Felleson

9.6

Great light flavor, taste of minerals. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.3

I’m not sure Soave gets better. Wow! — 6 years ago

Big Wave Dave

9.1

Deep translucent ruby. Salty, smoky nose with strong iron/blood notes. Medium bodied with very nice grip. Pure red fruit. Good length. Clean and fresh and juicy. Balanced. Not as good as Etna pt 1 but still, love this style — 6 years ago

with Racquel

Rob Taylor

9.2

Needs to decant & open for 30+ but is lovely.
Had this one at Ett's — 7 years ago

Sipping Fine Wine

9.2

From the slopes of Monte Gorna, south-east side of Mount Etna, made with the local grape Carricante, medium lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of apple and pear with slight citrus and vanilla notes. Good acidity, balance and structure, medium+ finish ending with salty mineral character. Very Nice! — a year ago

Peter van den Besselaar

8.9

Vintage 2019 | light colour, expressive smell with cardamom, light honey, rondeur — 2 years ago

Jim McCusker

9.2

From Le Volpe e l’uva, this is not as good an expression of nerella mascalese as what comes out of a place like Passopisciaro, but you can’t beat it for the price. Italy in a glass… — 4 years ago

with Vanessa

Turd Ferguson

9.0

Same grape same winemaking. Spicier more red fruited than the Pianodario. Stemmy. Just... different. More tannin? Can’t decide which site I like better. Excellent study in terrior — 6 years ago

Jody Wycech

9.0

Great wine. Jammy, fairly dry, full bodied, lots of berries. Not a lot on the nose but still enjoyed it. — 6 years ago

with Peter and Diane

Sara McAdory-Kim

9.0

V v nice. Visually fun too w the dark purple fizz — 7 years ago