JFP

9.0

Excellent full bodied. Worth another bottle. — 14 days ago

Adam Baker

9.2

Excellent rib wine. Wish I had more. — 2 years ago

with Chris, Brud and 1 other

Jennifer McKee

9.3

Dinner at Narcoosee’s. — 4 years ago

Bryce Pinkos

10

Great wine by local grower who was formerly a heart surgeon. The label is many to be the circulatory system. — 5 years ago

Adriana Fabbro

9.3

What can I say? Pleasure in a glass. I just really love me my Bedrock Evangelho and this vintage in particular. Intoxicating aromas of cinnamon, cigar box, sweet berry fruit and dried thyme/rosemary/mint. Full bodied and ripe, but really fine, silty (as opposed to silky) tannins give it structure and there is ample acid there providing a punchy freshness. Most surprisingly of all, is this wine’s deceptively light touch. I’m tempted to polish off the bottle in one sitting, but at 14.5% abv that would be a bad idea. Pair with Snoop’s half time show performance (we just won’t tell him that this puts his 19 Crimes to shame) Prior notes apply. — 6 months ago

Carlo Fiatarone

9.8

Dark, bold, smooth, and tasty as F. Just like I like my women. — 4 years ago

with Thea

Jeff Clavier

9.0

Never had. Really good! — 4 years ago

Jeffrey Woo

9.0

Dark ruby hue with high saturation. Aromas and flavors of balsamic, blackberry, black cherry, coffee, mocha, oak, sage, smoke, toast, tomato, and vanilla. Full body; heavy, firm tannins; and medium-high acidity. Robust, deep, and complex (especially after 13 years in the bottle). Rounds out as it opens up. An exemplary, bold California red blend made of 8 different varietals. — 2 years ago

Peter Lachman

9.1

Great Cabernet good with lamb — 4 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Nicely aged Marin County Pinot. No need to hurry drinking these. — 4 years ago