Oldest Benanti vineyard. Planted in 1910. I grafted pre-phloxerra. 90% Nero mascalese and 10% nerelo cappucio. — 21 days ago
Crystal coloration, with hints of yellow colored deep within. Nose is actually prominent, with notes of tart stonefuit, specifically peach, African cucumber, and sharp acidity despite the age. Palate doesn’t show any age or loss of acidic zing! Fresh and dry, with a long tingle that lasts long after the sip. Bought on our honeymoon, tasted and purchased on site, and popped to celebrate the birth of our first child. — a month ago
Delicious. Nose of dark fruit and pepper. Cassis, strawberries, low tannin — a month ago
Melon & pear in the nose. Melon, pear & peach in the palate. Paired better with Parmesan than Brie. — 3 hours ago
The best rose! — 12 days ago
Pale lemon color with aromas of ripe fruits, citrus, toasty vanilla and baking spice scents. On the palate complex flavors of apple, peach & lemon citrus, well balanced with acidity on nice mouthfeel. Long finish ending with toasty mineral and spice notes, will continue to age well. A nice Chardonnay. Pair this with a Halibut! — 2 months ago
Scot Walker
Black fruit, especially blackberries and plums in the nose with blackberries, plums, figs and dark cherries. Paired well with mild cheddar & prosciutto, but not ham nor dark chocolate. — 2 hours ago