From 100% Wente clones that get max hang time, large and tiny berries packed together, pale lemon with subtle aromas of citrus and stone fruits. On the palate flavors of apple, lemon and lime flavors, crisp acidity, long finish ending with rich mineral character. Perfect now! — a year ago
Starts off with a very evolved fruity character, but that quickly blows off.
Lovely purity beyond that - fresh black currant, with a bit of darker, earthy undergrowth, some red fruit, a hint of cedar wood, a touch of bell pepper. A bit evolved yet still juicy & pure.
Beautiful mouthfeel with nicely evolved, slightly mellowed yet still juicy tannins, evolved fruit yet still fresh acidity.
This is peeking or already has peeked but today is drinking so nicely!
A really nice one! — 2 years ago
Blend of 96% Sauv Blanc with 4% Sauv Gris adding an interesting dynamic to the wine & distinctive aromas (prior to ‘18 vintage some Semillon added). Pale lemon color, citrus, tropical & floral aromas. On the palate peach, melon, herb & earthy tones, well balanced with acidity, smooth yet robust on a long finish ending rich with wet stone character. Good value! A Fav!! Very consistent! — 3 years ago
About 95% of grapes sourced from Carneros, aged about 8 months on 1/3 new oak with 20% of wine going through malolactic fermentation. Aromas of ripe stone fruits with slight honey oak scents. On palate complex flavors of ripe apple, peach & lemon zest, balanced with good acidity & great mouthfeel. Long finish ending with fruit, wet stone and toasty character. Very nice, will age well. — 3 years ago
Pale lemon with complex aromas of fresh ripe citrus and tropical fruits with herbal mineral notes. Pineapple and orange citrus flavors adding grapefruit, melon & peach tones, great acidity balance, rich & smooth, long finish ending with rich bright mineral character. Nice! Had this several times, consistent quality. Short-term aging will benefit. Just outstanding — 4 years ago
Family-owned and operated started in 1999 by Dr John and Karen Bergstrom. Medium Ruby with fresh ripe berry fruit flavors, tea and floral spice notes. On the palate, cherry, cranberry and raspberry flavors with complex herb and orange citrus notes. Fine tannins on long finish ending with slight citrus character. Drink now while it’s fresh, will benefit from short-term aging. I like ‘17 better than ‘16. — 5 years ago
Enjoyed alongside some other Napa legends from the 80’s and 90’s. The 1985 is lovely and came more than willing, with a mix of tart, ripe and desiccated red fruits, Montmorency cherries, red currants, graphite, toasted coconut, leather and nuts. There was a slightly sherried character early on the nose but the structure seemed to defy age. No need to cellar further as this is delicious now and well stored examples should continue to be through 2030+. — 8 months ago
Established in the village of Marsannay in the 1960's by Bernard Coillot, father of owner Christophe Coillot. Deep Ruby red color with aromas of berry fruit and gentle spice. On the palate flavors of cherry and blackberry with notes of fig, mushroom and spice. Fine soft tannins, long finish ending with fruit, spice and earthy mineral character. Nice! — 2 years ago
Dark, a bit brooding, with pure dark cherry, a bit of tomato leaf, dried herbs, shrub, a hint of undergrowth. Great freshness.
Amazing flow on the palate. Great purity of fruit, the tannins juicy & beautifully polished, nice energy & balance.
Depth, character, nice complexity yet so drinkable. Love the dark cherry paired with savoury roast, herby hints.
A truly lovely wine! — 3 years ago
Pale lemon with aromas of pronounced ripe stone and tropical fruits and floral notes wrapped in a frizzante. On the palate flavors of peach, apricot and mango with notes of white floral. Good balance with lively acidity, medium finish ending with ripe fruit character. Nice! — 3 years ago
Brilliant ruby. Smoky, mineral-tinged aromas of raspberry, cherry preserves, garrigue and exotic spices show excellent clarity and acquire a gamy nuance as the wine opens up. At once rich and energetic in character, offering well-concentrated red berry, bitter cherry and spicecake flavors and a sweetening touch of candied lavender. Shows fine definition and finishes gently, spicy and impressively long, with repeating florality and steadily building tannins. (Josh Raynolds, Vinous, October 2021)
— 4 years ago
Made by famous Vega Sicilia estate. Deep Ruby with an array of aromas, dark fruits, spice, floral and some oak, aged for about 14 months in French oak, mostly new. On the palate flavors of juicy ripe blackberry currants, blueberry & plum with mocha, espresso and licorice wrapped in oak. Firm round taut tannins, great balance with acidity, full body, long finish ends with fruit, oak, spice, and mineral character. Almost starting to open, definitely needs more time! Will age a decade or more!! — 4 years ago
Typical nose of an Art Series Chardonnay with that dried pear character. On the medium weight palate a nice combination of ripe grapefruit and under ripe yellow peach. Medium minus acid. One can’t help but love this Chardonnay. A wonderful terroir, the Gin Gin clone, great winemaking, and an excellent vintage - ticks all the boxes. At its peak but enough acid for a few more years if you wish. That was my last bottle of the 2011. — 9 months ago
Exceptional quality for the price. Bright and deep ruby color. Intense aromas of vanilla, baking spices, black cherry/raspberry and fresh herbs. The same black fruit on the palate along with hints of caramel and chocolate. A nice and long finish. Tangy acidity. Beautiful balance. So much character. Time to stock up! — 2 years ago
Kicking off birthday weekend with my first Musar experience. Sadly the cork did not hold up but after lots of straining I have some drinkable wine. The nose is extraordinary. Bordeaux profile with pencil shavings and tobacco leaf and a rich dark chocolate. Very expressive. On the palate this wine is mature and beautiful. Mostly aged Bordeaux character but there’s a mix of red cherry fruit and a touch of mint or menthol. Perfect drinking window as a lot of tertiary flavors are driving and the tannins are present but softened by age. — 3 years ago
Blend of 54% Cab Sauv, 34% Merlot & 12% Cab Franc. Deep Ruby with aromas of pronounced dark fruits, sweet spice, floral and herb notes. On the palate flavors of blackberry, blueberry and plum with notes of cacao, cedar and subtle herb spice. Well balanced with acidity, fine tannins, long finish ending with fruit, cedar and earthy mineral character. Nice! — 4 years ago
Just had to try another bottle!!Ruby with red fruit aromas and spicy herb floral notes, aged for 10 months in 40% new French oak. On the palate fresh black raspberry and cherry flavors with herb tea and earthy tones. Firm fine tannins, balanced acidity, nice mouthfeel, long finish ending with earthy mineral herb character. Nice! Paired well with a spicy seared sushi grade tuna with spicy peanut dressed sesame soy sauce. Wow!! — 5 years ago
Sipping Fine Wine
A blend of Malbec, Cabernet Franc, Cabernet Sauvignon & Merlot, aged in French oak 65% new and 35% 1 year old, fruit sourced from Luján de Cuyo and the Uco Valley. Deep Ruby with aromas of dark fruit, earthy and floral spice. On the palate flavors of blackberry and tart cherry flavors, with vanilla, licorice, citrus and herb spice. Fine tannins, well balanced long finish ending with tart fruit and a sweet earthy mineral character. Nice! A Fav! — 7 months ago