Delicious — 6 months ago
Nice GSM blend. — 2 months ago
Special complex and spectacular — 5 months ago
Constant and easy. — 3 years ago
A very good Rhône wine; 60% Grenache and 40% Syrah, Fruit, dark chocolate. Went well with couscous and merguez! — 3 months ago
Yeasty nose, strawberry, cherry, with mineral undertone. Light but with good body, effervescent. Delicious with grilled tuna which brings out the minerality. — 9 months ago
There’s something to be said for nursing a bottle slowly over several days. I’ve been loving how this wine from my friends at @peay_vineyards blossoms with some time and some air. What was boisterous herbal and berry fruit has mellowed with the addition some serious umami character and a hint of incense. The one constant is the satin-sheets sexy texture that marks most of Vanessa Peay’s best work as a winemaker. While I think Peay’s best wines are from their unique estate on the Sonoma Coast, I’m glad they’ve kept making this Anderson Valley wine, if only to continue setting a standard for what Savoy can do. — 2 years ago
Diane M. Napolitano
From Vanderbilt Ave. Wine Merchants. Strawberry jam IN YOUR FACE!!!! 🍓 — 2 days ago