Keith Levenberg

9.7

Wow, real knockout stuff. This is not domestic Muscadet - there's not much in common besides the grape. It has the bright, pure fruit but it is put together in a much fuller style, more like a white Burgundy (minus the oak) than Muscadet. I don't say Chablis because while it's an intensely mineral wine and cranked up to 11 in that department, it's not a marine minerality. The mineral element here is volcanic (and so is the soil), bringing to mind all those cliches about aromas bursting from the glass and so forth, and it's every bit as driving on the palate. — 11 years ago

Vin Zering

9.5

Delicious wine from a tough vintage. After 4 hrs of decanting the fruit is coming out while the oak is settling. Look forward to another 3-5 years to enjoy another bottle. I think this vintage will surprise many common and critic. — 12 years ago

Tannin Wine Bar & Kitchen KC

9.6

Focused, perhaps even austere compared to the common Wachau style. Lime, mint & petrol. Bone dry. — 12 years ago

Kevin Craw

8.9

Blackberry and plum. Higher alcohol then I prefer but that's common with Zinfandel. Had with pizza and thought it was really good. (Total Wine) — 11 years ago

Blaine Verde

9.0

Pinot | Gamay | Chard - not common for mixed race blends in burgundy, but this one ranks superior to the others I have previously experienced. High toned, soft flower components and a lingering sapidity. — 11 years ago

Fang

9.4

Like cream soda. So good so unique. Not a common flavor you find. Highly recommended. — 12 years ago

James Scarcebrook

9.4

Has more in common with traditionally made Cru Chablis than you could possibly imagine... — 12 years ago

john&stacy brilliantmistakewines

9.2

Notes of dark cherry, cocoa, leather,, tobacco on the nose, tannin developing, a little tight, nice but some what thin mid palate common in 2011 vintage, nice finish. — 11 years ago

Parker Justin Story

9.4

Domaine Filitreau I sing of thee. The wine is "tight", a Cabernet franc that needs none of the all to common help from Merlot to hold its own. Mid tannin/texture make fine drinkability. Love to smell the plum later, later. I have to urge you to decant, and drink SLOWLY. Allow some of that tightness to wain. — 12 years ago

Christy Frank

9.6

Cure for the common cold. Upstate apples with "Chinatown" ginger and carrot. Way better than ginger tea.
— 12 years ago