Azienda Agricola Valentini

Trebbiano d'Abruzzo

9.338 ratings
9.210 pro ratings
Abruzzi, Italy
Trebbiano
Mushrooms
Top Notes For
Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.4

Funky reduction!

Funky reduction!

1 person found it helpfulFeb 3rd, 2016
Ilaria Ropolo

Trebbiano d'Abruzzo DOC 2011, 12.5%. This is an interesting and unique wine that needs years of refinement in the bottle. I tasted a very young bottle (only two years old) and at the nose it was quite simply bad: sulphuric, with intense smell of cheese crust, not pleasant at all!
In the mouth it's rather different, delicate and pleasant, with flavors of camomile and herbs.
I've been told that people open the bottle up to 2 days prior drinking, which I think is just too much aggravation, however it's probably because I do not understand this wine!

Trebbiano d'Abruzzo DOC 2011, 12.5%. This is an interesting and unique wine that needs years of refinement in the bottle. I tasted a very young bottle (only two years old) and at the nose it was quite simply bad: sulphuric, with intense smell of cheese crust, not pleasant at all!
In the mouth it's rather different, delicate and pleasant, with flavors of camomile and herbs.
I've been told that people open the bottle up to 2 days prior drinking, which I think is just too much aggravation, however it's probably because I do not understand this wine!

1 person found it helpfulOct 27th, 2013
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Brilliant, pure and laced with minerality, tart citrus fruit, addition of fresh almonds and white flowers. Medium-bodied, elegant and complex, layered and personally conducted.

Brilliant, pure and laced with minerality, tart citrus fruit, addition of fresh almonds and white flowers. Medium-bodied, elegant and complex, layered and personally conducted.

Nov 13th, 2014
Kelly Hau

Can't wait to try the older vintages

Can't wait to try the older vintages

Sep 6th, 2014
Michal Rosenn

honey, apples, wax, umami, mind blowing texture and depth. always such a treat.

honey, apples, wax, umami, mind blowing texture and depth. always such a treat.

Sep 20th, 2020
Rick K
9.1

Roasty, toasty and smoky. Dried fruit and brisk lemon. Unique and beautiful.

Roasty, toasty and smoky. Dried fruit and brisk lemon. Unique and beautiful.

Jul 19th, 2017
Craig Williams

Noble reduction envelopes the melon-pear aromas of this "common" white variety. This is all about the human hand and its ability to transmit attributes that evoke pleasure. Terrific.

Noble reduction envelopes the melon-pear aromas of this "common" white variety. This is all about the human hand and its ability to transmit attributes that evoke pleasure. Terrific.

Dec 26th, 2016
Amy Thornburg

Salty, ocean air, unbelievable wine

Salty, ocean air, unbelievable wine

Sep 7th, 2016
Craig Williams

Initial H2S ( rotten eggs) blows off within 5 mins after opening revealing aromas of essential oils and citrus. More convincing is the length and weight w/o being tannic or cloying. Slight C02 adds lift. This exemplifies great viticulture: quality fruit with impressive extract from Trebbiano no less!!

Initial H2S ( rotten eggs) blows off within 5 mins after opening revealing aromas of essential oils and citrus. More convincing is the length and weight w/o being tannic or cloying. Slight C02 adds lift. This exemplifies great viticulture: quality fruit with impressive extract from Trebbiano no less!!

Feb 15th, 2016
JF
9.3

Great with truffle pecorino

Great with truffle pecorino

Feb 7th, 2016