Professional Italian wine lover. Nebbiolo is my jam
Kelly had this 10 years ago
Kelly had this 10 years ago
Oxidized by hour 6, came along quite a bit still sad — 9 years ago
Kelly had this 9 years ago
Kelly had this 10 years ago
Learning my Bordeaux game. Not a bad place to start — 10 years ago
#birthvintage the favorite of the night btwn all the 85. Produttori u did it again — 9 years ago
Showing quite well. Took about 3.5 hours to start really opening up. Eucalyptus notes and black current .. 1994' however was oxidized and pruney — 9 years ago
Kelly had this 10 years ago
Kelly Hau
Opened up pretty much right away not used to drinking old Napa wine. Big, luscious, fruit and some herb spice ... — 9 years ago