Packs tremendous value for the price! Excellent Chablis — 9 months ago
Cherry pie, rhubarb pie, and fresh strawberry on the nose. The palate displays dark cherry, cooked strawberry, cedar, white pepper, and solid minerality. A big bodied but silky Pinot with medium minus tannins, medium plus alcohol, and high acid. — 5 years ago
Very good. — 5 years ago
Very delicious. Peppery and sooo good — 6 years ago
Perfect blend that worked well with the steak at Capital Grille — 6 years ago
Did not match up to the Kapcsandy. Nice but not as rich and plush as I remember. — 5 months ago
Drank last night and don’t remember the full profile but damn good. Good fruit with very subtle to nonexistent tannins. Good length. Last bottle and better than last one opened. Drink 2005 brunellos now. — 4 years ago
Really fresh, yeasty, with steel, lemons and good definition. A lot of promise. Young — 5 years ago
Dude. We we’re eating Indian when we opened this bottle & it was the most perfect thing with the cuisine on the table. It’s mineral, it’s acid driven, it’s flavorful, there’s the right amount of RS with a refreshing zippiness that just kept me coming back for more. — 6 years ago
Crisp, not too sweet —perfect aperitif IMHO — 6 months ago
Very smooth and well rounded — 4 years ago
Got much better. It needed to open up. — 5 years ago
5 years old and this is pretty fresh and bright. Ripe peaches and marshmallow. Pairs well with Cowgirl Red Hawk, the stinky cheese seems to bring out some light sweetness. Great stuff. — 6 years ago
Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 6 years ago
Mark Eastom
Very nice. Toast, bright apple, lime zest, great acid. — 5 months ago