Louis Martin

8.9

Nice blend, semi-sweet, hint of cherry, paired well with duck. — 9 months ago

Portia Apple

9.4

Delicious gamay! I only wish it were a little less sweet — 4 years ago

Vin d’Ottawa

9.0

Acidic, big and substantial. The fruit is tangy. — 4 years ago

with Gillian

Ming L

9.3

A charming left bank blend with a high percentage of CF for 15’. Blueberry, cassis, espresso, dried herbs, and lavender. Hint of crushed rocks too. Medium to full body. A harmonious palate with round gentle acidity, lush texture, and grainy yet polished firm elegant tannins. Lingering lightly candied finish.
Finesse and classy, yet so approachable. — 5 years ago

Eunyoung Cho

9.2

Nice! Not too hard soft not sour — 5 years ago

Kelly Way

9.1

Tart apple/lemon fruit long finish. Refreshing high acid. 40% Chardonnay 40% Savagnin 20% Riesling — 5 years ago

with Jill

Conrad Green

9.3

Secondary notes coming through with a whiff of sherry then lemon, some sweetness. There’s lovely balance and complexity in the mid palate and a sophisticated finish. A good time to drink this. — 6 years ago

with Paul, Bex and 1 other

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — a year ago

Ron R

8.9

Tasting at Domaine Serene. First white pinot I’ve tasted, and it’s nice. Needs food. — 4 years ago

with Andrew

Carolina Guizar

9.5

Brioche, caramel, smooth finish — 5 years ago

with A

Brian Nickerson

9.2

7 years old and you wouldn’t know it without owning the bottle, reading the label and then, carefully calculating the math 🙃 Nothing short of remarkable. — 5 years ago

Darby Mae

9.3

Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 5 years ago

Nikki Goddard, DWS

9.1

Very Beaujolais-like. Lots of juicy pomegranate, blueberry, cranberry, and a bit of grape. Rose and violet potpourri, vintage lipstick, crushed oyster shell minerality. Bright, lifted, and very pretty with subtle chalky tannins. (This review is for the 2019 Iruai Shasta-Cascade) — 6 years ago

Alessandro Dalle Carbonare

9.6

Intense and pure. Bold as Napa. — a year ago

Ed Chang

9.2

Wine flight at Sunday Vinyl. So great to see @Bobby Stuckey and the crew. And nothing like a Macintosh set up for sound. “It is so choice. If you ever have the means I highly recommend it.” — 3 years ago

Real Staten

9.5

Probably the best I ever had and certainly best in the Lig. — 5 years ago

Emma Copeland

8.9

Delicious - costco find! — 5 years ago

Ming L

9.2

With wild yeast fermentation (hence the name cuvée sauvage) and 16 months in French barrel, a rich and plush chard was to be expected. Ripe pear, lime, apple pie, chrysanthemum tea, and touch of roasted almond. Soft creamy palate with vivid acidity. Oak is very well integrated, and by no means it’s oaky. A bit heat at the end, but overall complex and well balanced.
As with the winery’s Napa cab, they don’t make this bottling anymore. A pity. — 5 years ago

Mariana Costello

9.4

Such a fantastic pet nat that tastes like fantastic champagne — 5 years ago

Robert Mackie

9.8

Sensational drop! Thanks Jono for the recommendation! We are celebrating our 45th! — 6 years ago