I’ll take one pool full of this, please. — 7 months ago
We really liked this cab. Perfect setting with NY Strip Steaks and Sweet Potatoes. Full of cherry and blackberry. — 6 years ago
Just right! — 10 years ago
Juicy and delicious — 5 months ago
Slightly muted with age, but still strong, supple fruit dark smoking meat went perfect with smoked reverse, seared ribeye steaks — 8 months ago
I could drink this shit forever, it has a sexy marriage of minerality and acidity. I’m getting green apple, white peach, some lime. Also the suggestion of pizza dough and something savory like mushroom (just me???) — 3 years ago
I love trying and exploring wines, but then I open this and wonder why I just don’t drink this forever. So fresh, so pretty, good acidity, tannin, and fruit, all of it balanced. Year after year this is my favorite broc wine. — 4 years ago
I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 5 years ago
A good Pinot — 7 years ago
Earthy supple, cranberry and blueberry. Lovely lovely. — 11 years ago
Deep ruby, 14.5% , bold, strong tannic, intense structure, black fruit, , not jammy, oak, tobacco, leather, vanilla, long finish, very good wine, bought $55 — 9 months ago
Sublime, smooth, and all around winner. Unlike any other merlot out there, much more structure and body in a very good way. — 6 years ago
Floral nose, lots of minerality. Amazing wine. Loved the contrast to his. Good enough to just drink without food. — 7 years ago
Sweet, fruity, mild spices that sustain. Holds its own — 12 years ago
April K
Thanksgiving wine — 5 months ago