Still quite young tasting especially relative to the 96 corton renardes from gaunoux. Would love to revisit in 5-10 years and see what this grows into. — 6 years ago
Rich and nutty. Good for pasta with lobster! — 7 years ago
This was delicious and supple. What more do you want to know? — 8 years ago
A pinot noir with structure and depth. Nice spice and hint of tobacco. Dark fruits on the palate, medium to high acidity and slightly bitter undertone. Mineral and clean finish. For a price under 40, this 1er is of great value — 9 years ago
1997, delicious! elegant, smooth, enjoyed every minute of this beautiful wine! — 10 years ago
Hey Jono & Kent, savouring a delicious Meursault here at Wauwinet. Pity you are not here to share with us! — 11 years ago
Joyous Côtes du Rhône. — 11 years ago
From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 5 years ago
Earthy and smooth.
A no headache red. Love it — 6 years ago
Tastes like berries but then develops into a firm tartness. Great smell, thin mouth feel, black cherry, beautiful purple ruby color — 7 years ago
Very nice Pinot Noir. Delightful. — 7 years ago
Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 10 years ago
A recco from the local liquor store. Beautiful eggplant purple, and jammy as Hell. Smoky, peppery and loads of black fruit. Must. Get. More. — 10 years ago
Beaucoup de chair, super équilibré, vraiment délicieux, coup de cœur. — 12 years ago
Full bodied lush and soft white melon and hint of peaches!
Yum! — 5 years ago
Delish!!! — 5 years ago
Lemon, oak, wet stone. Love the mouthfeel--velvety chocolate milk texture. Paired with lobster in tarragon sauce, which were great together. White Burgundy always reminds me of melting snow in the spring. — 6 years ago
This seductively perfumed Beaujolais perfectly captures the charm of the vintage: balance, tension and seamless texture, with noteworthy purity and energy, make the Grand Cras Irresistible now, although a little patience will bring greater depth and complexity. (Josh Raynolds, Vinous, Feb 2018) $24 — 7 years ago
Wow! Above expectations! Bernard Magrez does it again... — 8 years ago
Fresh June strawberries, high alc surprisingly well integrated. — 10 years ago
Very good. Never had it before. Wish i would have let it age more. — 10 years ago
Vintage 1990 — 11 years ago
Nancy Pan
Really delicious. Rubber, perfume, sweet spices, ripe intense, powdery tannin, jammy, earthy, fur, feather. Very ripe berries. — 5 years ago