Fredrik Finn

9.3

Holy Moses have mercy, cocentrated, near opulent fruit of yellow apples, mango, honey, beeswax with a fistful of roasted hazelnuts and a back beat of wet stones.
Dry palate but with a viscous and almost redundant moutfeel that is balanced and kept in check by a high acidity and a wet stone minerality through a long finish.
— 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

So, many of you have not had the pleasure of having Dan’s wines. It is largely due to the fact he doesn’t have a US importer. He sells all his mid production level wines through his mailing list. That makes importing from his mailing list as restrictive as the import fees. They are equal to the price of the wines you order. Not something you’ll do. I didn’t. You need to find his wines on the secondary market to be cost effective.

We had the privilege of visiting his Cellar Door in the Spring of 2017. What a fantastic visit and walk of his Estate with him. The age of his Estate vines are 100 plus years old and their yield is less than a ton per acre which, does not make for a lot of wine but, instead a very concentrated wine.

Dan traveled to and worked in many of the key wine regions before settling in as Torbreck’s Winemaker and then marching to his own drum doing his own thing as “The Standish”, his way. No compromises.

The first thing you need to know about Dan’s wines is you can drink them early but, that would be a huge mistake. This 03 is sensational now but, is worthy of more cellaring. It has 10-20 years of life ahead of it...proper storage of course.

This is a second night wine for us and it is still big.

The nose reveals smokey; blackberries, black raspberries, black plum skin, black cherries, blueberries, mulberries/boysenberries, baked/poached strawberries & some raspberries, sweet tarriness, dark berry cola, black pepper, steeped tea, eucalyptus, mint, tree bark with sap, herbaceous, dry crushed rocks, nutmeg, clove, cinnamon, vanilla, moist, forest floor with dry leaves with withering; dark, red, purple flowers framed in violets & strong lavender.

The body is full, round, lush & ruby. The tannins are still big, round, tarry & meaty. The structure, tension, length & balance are just there & yet still not there. It is still a monster on day two. Smokey; blackberries, black raspberries, black plum skin, black cherries, blueberries, mulberries/boysenberries, baked/poached strawberries & some raspberries, sweet tarriness, grilled meats, dark berry cola, black pepper, steeped tea, eucalyptus, mint, tree bark with sap, herbaceous-sage & rosemary, used charcoal, graphite, dark spice with palate heat, burned ambers, incense, rubber toy, dry crushed rocks, moist clay & top soil, dry stone, nutmeg, clove, cinnamon, vanilla, moist, forest floor with dry leaves with withering; dark, red, purple flowers framed in violets & strong lavender. The acidity is round and a rushing river. The extremely long finish is, big, round, elegant, floral, well balanced, runs juicy to dry with persistence for days falling onto earthiness & dark spice on the long set.

Photos of, a plaque that hangs above my kitchen sink that speaks to me always, Dan Standish, his Cellar Door and surrounding buildings. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

I like the Patrina for its quality and QPR. Its quality is not all that far from the Reva but, about half price.

I also find the roasted or roasted chestnut quality I find in Rostaing wine out of Rhone. It is my belief, they have more or less styled their wines from Rostaing.

The nose reveals; dark, ruby & slightly candied, currants, purple fruit mix, blue fruits, blackberries, dark cherries, creamy black raspberries, baked, spiced plum, roasted chestnuts, smoke, grilled meats, touch of bacon fat, heavy expresso roast, dark, rich earth, dry crushed rocks, dry brush, pepper notes, some caramel, mid, nicely layered baking spices, dry herbaceousiness with bay leaf dominance, with fresh, blue, dark flowers with greens topped of with field of lavender.

The body is rich, lush and full. The tension, structure, length and balance are about five years from its peak. The tannins round yet, grainy and speak to another 10 years of excellent drinking ahead. Dark, ruby & slightly candied, currants, ripe; purple fruit mix, blue fruits, blackberries, dark cherries, creamy black raspberries & baked, spiced plum. Anise to black licorice, roasted chestnuts, smoke, grilled meats, touch of bacon fat, heavy expresso roast, dark, rich earth, dry crushed rocks, dry top soil with clay mixed in, dry brush, pepper notes, some caramel, mid, nicely layered baking spices, dry herbaceousiness with bay leaf dominance, with fresh, candied, purple, blue & dark florals with greens topped of with field of lavender. The acidity balances the alcohol like a waterfall over the palate. The long, ruby, ripe, slightly candied, well balanced finish slides into dry tannins & earth and persists several minutes.

Paired well with our slightly spicy Kentucky Bourbon Chicken Skews, Rosemary Roasted Fingerling Potatoes & Green Beans.

Photos of; the Patrina Vineyard, Owner/Winemaker-John Alban and imagery inside their barrel room. — 6 years ago

Martinez

8.9

Softly aromatic, ripe strawberry, clay, tobacco, nice acidity — 7 years ago

John Miller

9.2

Full bodied, earthy pinot. Tart and crisp with and round and buttery finish. Fantastic. — 7 years ago

Natalie Griffin

9.0

medium berries — 8 years ago

JJ Lumia

9.3

#KWN Wine 3. From the get-go, clearly had some age to it. Exhibits initial cherry fruit, which immediately falls into the background. Secondary flavors of leather, forest floor and clay quickly overtake the palate. A Smoky finish with hints of eucalyptus. Opened up nicely over a couple of hours. Magical. — 9 years ago

John L

9.0

Complex dark fruit, leather and clay-gravel. Pairs well with grilled lamb steak. — 10 years ago

David Singer

Sommelier/Wine Educator LibationEducation

9.0

From 1/2 bt. Much better as it warms up. Honeyed Bosc pear, Creme brûlée, clay, limestone. Solid complexity and length. $65 at legal seafood, what a steal — 11 years ago

Jean ASmith

9.2

One of the best Virginia cab francs I’ve had. — 4 years ago

John Frederick

9.2

Oily coating mouthfeel gives you just a touch of decadence before the mineral and acid cleans and refreshes your pallet. Ripe yellow Mellon, pineapple guava and a hint of lime and sweet grass. Stunning wine. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

When in doubt, a sure bet is a well aged, good vintage Heitz. @Eric Shanks

I intended to grab an 06 but, mistakenly grabbed an 07. I’ve not had one of my 06’s yet...next weekend.

The one thing I do every time I open one of my ten year or older Heitz Napa Cabernet’s is smile & think, this was sub $35 at Costco. It’s the wine feeling/definition of stealing candy from babies.

The nose is a beautiful harmony of fruit, earth and florals. Steeped, somewhat stewed, candied fruits of; dark currants/cassis, blackberries, dark cherries, black raspberries, mix of purple fruits; boysenberries, ollieberries, & mulberries. Dark, sweet tarriness, anise to black licorice, touch of incense, fire ambers, dark spices with violets palate heat, chocolate pudding, vanilla, light; cinnamon, clove & nutmeg, dark chocolate, caramel, sweet, soft, dark spice, dark berry cola, dark cherry kirsch, dark, rich earth, limestone, crushed, dry rocks, dry top soil, moist clay, understated herbs & dry brush, brewed coffee, mint, some sage & bay leaf, tobacco, dry, old leather with amazing, fresh & slightly withering & candied; dark, red, blue, purple with a violet & lavender frame. The acidity is splendid. The long, ripe, ruby, lush, elegant, well crafted balance of fruit & earth is delicious and persists endlessly with a dark spice on the long set.

The body is; delightful, ripe, rich, lush & full. The structure, tension, length and balance are woven in a perfect tapestry. This 07 has another 10-15 years easily. The tannins are rounded, smooth but, still have a dark, chewy, tarriness with baby teeth. The beauty of the vintage is on full display. Steeped, somewhat stewed, candied fruits of; dark currants/cassis, blackberries, dark cherries, black raspberries, mix of purple fruits; boysenberries, ollieberries, & mulberries. Dark, sweet tarriness, anise to black licorice, touch of incense, fire ambers, chocolate pudding, vanilla, light; cinnamon, clove & nutmeg, dark & milk chocolate, caramel, sweet, soft, dark spice, dark berry cola, dark cherry kirsch, dark, rich earth, limestone, crushed, dry rocks, dry top soil, moist clay & dry brush, brewed coffee, mint, tobacco, dry, old leather with amazing, fresh & slightly withering & candied ; dark, red, blue, purple with a violet & lavender frame. The acidity is perfect. The finish is; rich, ripe, ruby, candied, well balanced fruit & earth, elegant and long sets into velvety, round tannins and mid dark spices.

Photos of; the winery, tasting patio, old basket press and wide shot of the winery & Estate vines. — 6 years ago

Meg Herring

9.0

Red apples, cranberries, spices, clay, white flowers. Earthy. Med+ acidity. — 6 years ago

Mark Flesher

9.4

Ready to rock and roll. Blackberry and red clay on the nose. Entry of black cherry and cola with acidic character. Middle is dark, smoky, leather, more blackberry and hint of cocoa. Still finishes with a young semi sweet baking chocolate and Rutherford dust! Black pepper finish is unmistakable with a ton of black fruit, and plenty of life left. Dang. — 6 years ago

Mike Saviage

9.3

Straw gold. Distinct and vibrant in the glass. Notes of sweet lemon, stone, white flowers, clay dust and a little ginger spice. Rich in the mouth. Long finish coats the palate. Very nice. Needs more time on its side to gain some complexity. — 7 years ago

Mike Saviage

9.3

Light gold. Silky in the glass. Textbook Raveneau nose with notes of light apricot, lime blossom, white clay, honey and brown spice. Round and vibrant in the mouth. Long finish. Still young but the vintage remains approachable at age 13. Two bottles paired well with our Oysters Rockefeller course for a group. — 8 years ago

Luke Frost

9.5

A personal favourite. Untouchable. — 9 years ago

with Jen

Matt

9.2

Cool site Garnacha grown on clay limestone (unusual for Priorat). Meaty, flesh, leathery, earthy, spices, dried roses, citrus peel. Deeply layered and would be a blast with age. — 10 years ago

Sergio Licea

9.5

Black cherries, plums, clay, soil, dried herbs, plant stems, iron. Acid driven with smooth tannins. — 11 years ago

Mike Saviage

9.5

Nice medium gold color. Great weight. An even better nose. Notes of apricot, ocean breeze and sea shells, some tan spice, white clay, wet river stone and some citrus. Great mouth feel, coats the palate with good fruit and tingling acidity. Awesome. — 4 years ago

Jared O'Connell

8.9

Cloudy AF. Super sour in a way that matched the tartness and gaminess of a yogurt sauce on lamb meatballs. Ocean spray & hi-c juice. — 5 years ago

Nesim Bekalti

9.8

Jammy dark fruit, ripe juicy cherry, underbrush, poundcake, wet clay. Full, juicy, long finish. Soft tannins. Bomboclat!!! — 6 years ago

Mike Saviage

9.6

Nice regal gold hue. Amazing pit fruit and wet stone nose. Plus notes of apricot, white clay soil, salty ocean breeze and some Raveneau honey on the finish. Rich and powerful in the mouth. Coats the palate with lots of fruit and fine grained acidity. I’ve had this a few times and this was at its best. Great Raveneau at age 30 is an amazing treat. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Main course is a Beef Tenderloin Roast with Rosemary, Crispy Duck Fat Potatoes, Sautéed Greens. The beef is among the most tender (cut it with a fork) & flavorful we’ve had.

From magnum. The nose shows; dark currants/cassis, blackberries, dark cherries, black raspberries, plum, anise, dry soils, dry crushed rocks, some graphite, cigar, dark, rich earth, blue/purple fruit cola, very soft dark spice with blue and purple florals set in lavender.

The body full, lush & thick. The tannins, rounded, tarry and velvety chewy. The structure & tension have hit its stride but, a little leaner than I’m used to in a Phelps Cabernet. The length and balance are exactly what I expect from them. It’s elegant, ripe & juicy. Dark currants/cassis, blackberries, dark cherries, black raspberries, plum, anise to black licorice, cinnamon, soft clove, vanilla, nutmeg, dry soils, dry crushed rocks, moist clay some graphite, cigar, leather, limestone, dry herbs, dark, rich earth, blue/purple fruit cola, very soft dark spice with blue and purple florals set in lavender. The acidity is a gentle rain shower. The long finish is delicious and persists into a dark spice.

Perfect with Hedy’s Boeuf.

Wine is peaking in Magnum with another 5-8 years ahead.

The “Truth” which, is the very bottom, concentrated part of the bottle is a 9.3.

Merry Christmas! 🎄🎅🤶🎁🦌❄️⛄️🍷 — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Pontet Canet tasting and dinner with Alfred Tesseron.

The fruits are dark & muted. Blackberries, black raspberries, dark cherries, blue fruits, plums with strawberries come on late. Lots of moist clay, dry soils, deep dark spice, crushed, rock powder, graphite, black, dry soils, hints of green bell pepper, dry herbs with blue, dark withering flowers. The acidity is round but could be better. The long finish is balanced but, for me, comes up short and a little flat.

Photos of; our dinner group, The K&L Bordeaux Buyer-Ralph Sands and Alfred talking about the wines, Clyde Beffa Jr. -Owner of K&L Wine Merchants and Chateau Pontet Canet. — 6 years ago

Tom Ellis

9.7

No tasting notes necessary. Almost unreal flavor, textures capable of restructuring your brain cells. This wine almost ruined me by raising the bar impossibly high for everything else that followed. Now regretting I sold my double magnum of '70 in 1997. "Dark chocolate-covered berries, fresh moss, leathery clay bound in a sensory rush that lingers all evening". This is what separates the classics from so many wines; One thinks of it and can taste it for the rest of your life. — 7 years ago

Jeroen Koenen

9.1

Lovely wine.
Nice nose, laidback and relaxed, soft earthy palate, black tea, olives, clay, dark fruit, tannines all integrated. — 8 years ago

Tony Capone

9.5

This was a tuff year, with lots of rain and cool summer. Cassis, blackberries, with an intense dark Ruby color. Lots of minerals, clay, evergreen notes, smooth tannins. A little bit of vanilla on the finish. Great bottle for "Technical Year". — 9 years ago

Will Anderson

9.3

Great chilled!!! — 9 years ago

Mark Schumacher

8.9

Drank at Sportello with Ev. Aged in clay pots — 11 years ago