Pithos Rosso Vittoria Nero d'Avola Frappato

One of the most unique reds I've ever had. Sicilian and aged in clay vats, acidity is an understatement. However, it's balanced and produces brilliant tartness. Drinking this now is like me at age 6 eating sweet tarts

There's high toned acidity. And then there's this.

Pure and focused, vibrant fruit. Intense.

Brisk black cherry fruit, tobacco, charcoal, singed late autumn leaves.

Joint venture between Occhipinti and her brother. Fantastic.

Pure cherry fruit with anise, incense in the background.

A little less funky this vintage, but the fruit is good and tart.

Frappato is seriously my new obsession!

Chill it! Refreshing, simple and vibrant. Even on a 90 degree day.

Omfg! I would love to see it in a few years!