Château Haut-Bergey

Pessac-Léognan Red Bordeaux Blend

8.933 ratings
9.13 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Christanna Honer

A meaty, manly Bordeaux. Lots of notable minerality, iron, graphite, and the pleasantries of cigar box. Showing nicely.

A meaty, manly Bordeaux. Lots of notable minerality, iron, graphite, and the pleasantries of cigar box. Showing nicely.

1 person found it helpfulMar 12th, 2015
Gary Westby

Champagne & Sherry buyer K&L Wines

9.1

A little green and good like that!

A little green and good like that!

Jul 2nd, 2017
David Lichtenger

Full bodied with tobacco and blackberry flavors. Wonderful drinking wine for the money

Full bodied with tobacco and blackberry flavors. Wonderful drinking wine for the money

Apr 14th, 2017
DUSTIN SUGASA

Excellent value... Thanks @costco!

Excellent value... Thanks @costco!

Mar 19th, 2017
Sarah McDuffie Dart

Dry and lovely ❤️

Dry and lovely ❤️

Jan 21st, 2017
Ned Gray Creed

How is it? "It's Bordeaux. It will take 2 hours to open up." This one will need 4 hours.

How is it? "It's Bordeaux. It will take 2 hours to open up." This one will need 4 hours.

Jul 8th, 2016
Kevin Lang

Fantastic! Very refined and elegant.

Fantastic! Very refined and elegant.

Jul 5th, 2016
Caitlin Osbahr

Tart and leathery! (Alex says ammonia dirt compost in a good way)

Tart and leathery! (Alex says ammonia dirt compost in a good way)

May 30th, 2016
John L
9.0

Complex dark fruit, leather and clay-gravel. Pairs well with grilled lamb steak.

Complex dark fruit, leather and clay-gravel. Pairs well with grilled lamb steak.

Feb 27th, 2016
Sean Christensen

Tasting with Helene Garcin

Tasting with Helene Garcin

Aug 14th, 2015