Alexandre Pagliano

9.2

We clearly had better bottles on the 2 cases we polished over the years. But was still great claret. Those who think St Estephe is rustic need to try Montrose 1970. All about finesse and elegance. Thank you NY ! — 3 years ago

with Jose, veronique and 1 other

Michael Raju

9.0

On those nose - blackberry, plum, spice. Smokey notes, good tannin level, lingering aftertaste which is good. Pleasantly surprised. Lots of fruity flavors. Deep purple color. BLEND: 80% Cabernet Sauvignon 17% Petit Verdot 2% Petite Sirah Malbec 1%
14 months in French oak. Very good wine. Was a certain flavour (anise?) That I really liked but couldnt put my finger on it. — 6 years ago

Jin Chi

9.2

One night in Big Island while I'm swimming outside — 7 years ago

Jay Root

9.1

Peppery, acid, lighter on the fruit. This would pair really well with chili or a similar dish — 8 years ago

ADAM STROMFELD

9.5

Drinking with Bob Foley himself! Dark velvety tannins sandpaper and tar cocoa notes perfect balance of acidity and fruit — 8 years ago

with Bob

Ned blodgett

9.7

This is drinking really well with a 2 hour decant. Great full throttle Cab one of my favorite wines which is consistently great year after year — 9 years ago

TwiLea Fletcher

9.0

12/04/23
Clarks
Berries. Earth. Slight bit of pepper?
— 3 years ago

Maddy Tucker

10

Earthy, fresh mossy nose with a subtle caramel finish — 5 years ago

Rich Bluth

9.1

smooth as silk, beautiful blend that held up nicely for 11 years. — 6 years ago

Patti Gamboni

9.0

Really nice. Mostly cab. Good structure and fruit and earth. Generous and tasty! — 7 years ago

Robert Stackowiak

9.2

85 percent Cab with blend of complementary reds. Should age well. June 2018. — 8 years ago

Amanda Thomas

9.3

Pleasant red blend from Texas! Dark red fruit, mildly tannic, smooth and easy. — 8 years ago

with Tim

Matt Perlman

9.3

Cedary old world elegance, leather and herbs, core of dark berry sweetness. This can't match the '01 Reserve Cab for stuffing but has it beat on balance and finesse, at least right now. — 9 years ago

Laura Purdy

9.0

This is a beautiful Bordeaux blend from the brilliant Jim Law. — 5 years ago

michael pandolfo

8.9

Young now. All the parts are there and this needs time. Warm bing cherry and baking spices, wet rocks with hints of seaweed. Let’s check back in 6 years — 6 years ago

Rick Wolfen

9.5

Fruit is still there! One of my favorites! Bob Foley is as good a winemaker as there is on the planet! Big, fruit driven, plum and rich, but incredibly balanced. Just so good!! — 6 years ago

Gaetan Ciampini

9.2

This is why people (still ?;) ) drink claret — 7 years ago

Eric

9.4

90/10 Sonoma/Napa. 70/30 Merlot/Cab. Nice complexity- tart black fruit, camphor, cassis, varnish, coffee, and camphor. Long bitter finish. First Pride Reserve wine- different and interesting. — 8 years ago

Robert Donald

9.0

This claret worked for me opened up nicely after decanting — 8 years ago

Gordon L

9.2

Classic claret. 89 and humming. Still needs years for tertiary flavors to emerge. Can't beat it with a rare prime rib in the background. — 9 years ago