Audrey Nadeau

9.4

Bonbon à la prune et cerise noire, avec des touches de cacao et de café. — 2 months ago

Eric Urbani

9.1

This rose from Lodi is made from Mourvèdre Carignan Cinsault and Grenache- $22 — 3 months ago

Todd Scurci

8.9

#rosé #côtedeprovence — 3 months ago

with Katie and Annie

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Super charming NV cinsault with all that purply fruit and plumminess. Glou glou for sure. Not complex but surely doesn’t need to be. You’ll come back soon for another sip. — 6 months ago

Ray Vanderhoff

9.2

Blend is actually 50% Cinsault, 35% Syrah and 15% Cabernet Sauvignon. Very dark inky ruby color with purple highlights. Aromas of black and blue berry fruit, violets and tobacco. The rich palate features flavors of cooked black cherry, blueberry and black berry/currant fruit with notes of sweet spices and black pepper. Long and lingering finish and a lovely soft/silky texture. No sign of oak aging. Acidity is plentiful but well balanced. Quite fresh and bright! Solid QPR. — 10 months ago

Peter Isacksen

8.9

Pairs nice with apps and a fly swatter. Went down quick at the right temp — 3 years ago

Julia Bourne

9.0

14% alcohol. French. Family winery. Blackberries & cherries. Medium finish. — 4 years ago

Diane Heyboer

8.9

Had the 2024 in August of 2025. What a really neat little wine. Light pink color. Some strawberry, peach and orange blossom on the nose. Delicate little wine. Some strawberry, honey and a light floral character on the tongue. Short finish but very tasty. Would drink this one again. — 2 months ago

with Matthew, Ethan and 2 others

Andrew Schirmer

9.8

A Tempier for the ages… — 3 months ago

Jackson Dealey

9.4

Beautiful old, Lebanese wine. Who knew?!? — 4 months ago

with Morgan

Steve Rura

9.0

Haven’t had a Turley in years, and this is good. Fruit leather on the nose, with very soft, light berries on the palate. Low acidity. Subtle minerals, herbs and spice. Overall dry, with some sweetness. Hint of thyme. Light-bodied (12.5% abv) with clear ruby color and pleasing tannins. Medium-long finish. Great with cured meats. — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Always great. South African for rhone lovers. — 2 years ago

Matt

9.4

The vintage shows through. The ripeness pushes toward baked in the fruit character somewhat, but its pliant nature make it approachable now. Roasted cherry and baked plum, dusty leather, reduction (oxtail), cured game, white pepper, tar, fur. Love some young Migoua 😸 — 4 years ago

Rhonely Boy

9.1

Cinsault - 130+ year old vines
Organic, unfiltered, nouveau style, 12.5% abv. Body is light, red fruit, med acid, some tannin, good food wine, spring picnic and warm weather red. On second day of being opened, more fruity raspberry notes appeared.

From website:
Twenty-five acre own-rooted Bechthold vineyard, planted in 1886 by German immigrant Joseph Spenker, is the oldest continuously farmed vineyard in Lodi. 

Nestled in the Mokelumne River area of Lodi, the organically dry farmed vineyard with head-trained vines is believed to be the world’s oldest surviving Cinsault vineyard. — 6 years ago

Steve Rura

9.0

This rosé is everywhere in Switzerland. I think it’s the 4th time I’ve had it. Got this bottle at the train station lol. Very concentrated. Strong acidity, strawberry and orange. Mouth watering finish with a touch of lavender and Provençal herbs. I can see why they like it so much here. Screams European summer (or après-ski on a sunny afternoon). Not fussy, but still elevated. — 3 months ago

Aura Novembre

9.7

Sunday burger grilling with Mimi — 4 months ago

Joe Christenson

9.0

White flowers, strawberry, rhubarb, white peach. Medium bodied with structured acidity. Lovely on a hot day but has enough heft to pair well with salmon pasta. — 4 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of dinner which lasted a couple do hours. The 2015 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of powerful ripe red and dark fruit: black brambles, dark cherries, black pepper, boozy Christmas fruitcake, licorice, garrigue, leather and rocky earth. On the palate, the wine is dry with sneaky medium+ tanning that build with air. The acid is there too although I wouldn’t call it the main character. It does, however, play a strong supporting roll. Definitely a wine of texture. It has been a handful of years since my last bottle of the 2015 and it’s evolving very nicely! Secondary flavors are starting to show and everything remains balanced. Extended air did get it to freshen up a bit so I’d say this still has a long life ahead. Drink now with a healthy decant and through 2035. — 9 months ago

Ryan Colthorp

8.9

This is solid. Dry. Cantaloupe. Strawberries. — 3 years ago

Susie Reinecke

9.4

Zippy and delightful! — 6 years ago