John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delish and interesting. — 9 months ago

Russ Kujan

9.0

2023 vintage rose from Bandol in Provence. Deep salmon color, red fruit on the nose, lovely strawberry flavors, with balanced acidity and a tart finish. — a year ago

Ryan Colthorp

8.9

This is solid. Dry. Cantaloupe. Strawberries. — 4 years ago

Todd Stone

8.9

Very pale salmon color, little bouquet when cold, very light in the mouth, a touch sweet but also some dryness there. Low alcohol so no bite. Some strawberry, maybe green apple. Pretty good but too light for me- — 6 years ago

with Peggy

Charlie Evans

9.3

Abe’s wines are often hit or miss for me. This one was absolutely, 100% a hit. Singing. — 8 years ago

Juan Cerda

9.0

Glou-glou! — 9 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

This is one of those wines where it is hard to separate the significance and importance of the producer from the actual quality and character of the wine. Both sides of it are really great. Such a classic wine. — 10 years ago

Pierre-nicolas Chabanel

9.0

2014 vintage — 10 years ago

Paula Strebig

8.9

Med body, Berry aromas, dry, berry flavored, like minerality that morphs into a light acid, moderate tannins w/ nice peppery finish. (Corn chowder, BBQ ribs, wilted green - on the front porch 😊) — 11 years ago

Monroe Bryant

9.8

Ethereal. — 13 years ago

K

10

One of the best rose. More floral than berries, semi dry, — 10 months ago

Peter Isacksen

8.9

Pairs nice with apps and a fly swatter. Went down quick at the right temp — 4 years ago

Marc Ouellette

9.0

50% Cinsault, 35% Syrah and 15% Cab - A lovely nose, vibrant cherries, soft spices, smooth at first, medium body, bountiful and ripe tannins. Stunning! — 4 years ago

Martyn Etherington

9.3

Fine Provenance Rose — 7 years ago

Jessica Randolph

8.9

No bubbles but solid. Not dry — 8 years ago

Bloody Amateur

9.0

Philippe f%#*ing Gimel. — 9 years ago

Alex T.

9.0

Hints of fruit and an earthy flavor. Good for a sunny afternoon. — 9 years ago

Olga

8.9

Feels good coZ Im hot!
Crisp! — 10 years ago

Nate Redner

9.5

Lively and youthful. — 11 years ago

Jon Ruyle

9.1

Oh, happy! — 11 years ago

Pat A

9.7

Really good rose — a year ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

Brilliant light ruby red color. Still fresh with spicy red fruit, leather, herbs and dried plum on the nose. Complex and intense on the palate. Just a real treat to see one of these with proper age. Definitely not a young, opaque and tannic bandol but you could sense that all those things must have been true in this wines youth. — 4 years ago

with Lee

Adriana Fabbro

8.9

@Delectable Wine oddly enough this is a Blanc de Cinsault, one of the silver linings of 2020.

When the fires hit early in harvest 2020, Will and Karen hedged their bets by pressing some of the 100+ year old vine Cinsault from the legendary Bechtold Vineyard immediately, and the result is a joy: pear, pomello, white grapefruit, some pith and white pepper on the finish. Fragrant and light.

In good news, the regular Cinsault from the vintage also turned out beautifully and isn’t showing a trace of smoke taint—or at least when I tried it a few months back. — 4 years ago

Shawn Thompson

8.9

A delicate pink colour in the glass, notes of watermelon, strawberries and freesia. Bold flavours, dry, delightful. A lovely French rosé. — 7 years ago

Olivier Huguenin

8.9

Du fruit, de l'élégance. On sent que ça vient du sud mais c'est super digeste. — 9 years ago

with Nicolas, Fricot and 1 other

Michael Meyer

9.1

It's always rosé season in Moab. — 10 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.4

Everything you could possible want in a dry rosé; clean, elegant, great acidity and textured perfectly to match the fruit weight. — 11 years ago

Peter van den Besselaar

9.4

Amazing bouquet with violets and lots of minerals, great balance, refreshing, gourmet wine. — 11 years ago

Chris Zitzman

9.3

Think: Phenomenal Cotes du Rhone made from high caliber Washington fruit, with a Master of wine (Bob Betz) at the helm. Highly, highly recommend. — 14 years ago

with Beth and Robert