Chitry, Burgundy
Domaine William Fèvre
Champs Royaux Chablis Chardonnay 2022
Green apple — 4 months ago
Domaine Leflaive
Clavoillon Puligny-Montrachet 1er Cru Chardonnay
ビアンヴニュバタールモンラッシュの隣のレーピュセルのワイン。濃い透き通った黄金色。口に広がるパワフルな果実味があるが綺麗なミネラルも同居しとてもエレガント @ LE BON VIN市場価格 10-20万 — 6 months ago
Domaine Marquis d'Angerville
Clos des Ducs Monopole Volnay 1er Cru Pinot Noir 1974
Nobody was aspecting such a lovely fruit and precise taste — 9 years ago
with Giampaolo
Vincent Dauvissat
La Forest Chablis 1er Cru Chardonnay 2010
Strangely oxed day one, glorious day two. Maybe it’s me? — 3 months ago
Bouchard Père et Fils
Vigne de l'Enfant Jésus Grèves Beaune 1er Cru Pinot Noir 2017
New worldly and young, improved with air. — 4 months ago
Château Thivin
Côte de Brouilly Gamay 2017
I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 7 years ago
Domaine Dujac
Clos de la Roche Grand Cru Pinot Noir 2004
Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 4 months ago
"Odedi" liked this
Clos De La Roilette
Clos de la Roilette Fleurie Gamay 2022
I knew these need time but don’t remember such disjointedness when young? — 5 months ago
with Sarah
I’ve noticed that, in recent years, many types of wines (particularly from various regions in France) seem blockier and less unified/integrated when young. Like all the components are there, but separated and not vertically integrated. And it seems more pronounced the hotter the growing season that year. I am beginning to think this is a result of global warming. What I don’t yet have a fix on is if time in bottle ultimately integrates these wines. Since I tend to drink wines on the younger side, I’m not sure I’ll ever get to the point where I can make a confident conclusion on that.
Vijay Parikh
A 90 minute decant and perfection! — 3 months ago