Absolutely divine, nectar of the gods — 5 months ago
Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — 2 years ago
Nice Burgundy. Restrained fruit but tasty and elegant. Dark fruit with acidic finish. A good value at $50. — 5 months ago
As close to perfect as possible. This 2016 vintage was dipped inn2024 with great pleasure. Beautiful fruits of cherry rounded by a nice tannin finish. The wine opened up and by the last sip the tannin complimented the cherry to a more oaky finish. Outstanding. On the occasion of welcoming Anna home! — 10 months ago
Smooth with a little hint of butter , very good . We had had Bonito — 4 years ago
Cena casa augusto con peter z — 4 months ago
Cena con roumier y lafon la@paulee — 5 months ago
17. As it should be, but not more. Hope next bottle more exciting. — 6 months ago
Browning on the edges, but youthful with a long drinking window in every other way. A beautiful nose gives way to black cherry, spices and a smooth finish. The tannins are well integrated, but it got better as the night went on. A world class Burgundy — 10 months ago
Wet rock. Raspberries. Brilliant now but this will age spectacularly. — 2 years ago
higher on creaminess than i thought — 4 years ago

Rudi Sanchez-Colberg
Elegante. Easy drinking. Buena nariz. Cuerpo medio/light. — a month ago