Norman

9.4

We called this as being mellowed with time versus muted. The flavors were great but lacked acidity sharpness. Mom said she was a big fan of this. Very enjoyable with the standard flavors but not as intense. — 5 months ago

Andrew McIntyre

9.3

Always good. A fresh and fruity crowd pleaser. — 7 months ago

Christian Fischer

9.1

Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 9 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Great as always. — 6 months ago

Scott@Mister A’s-San Diego

9.6

2008 vintage. Yeah, some wackoid(s) gave this 100 points. Whatevs. Arrived at 70-72 degrees. Zero chill. Immediately plunged into an ice bath. Used a Durand to open but the über-dry cork just laughed at it and decided to pixelate into small, broken safety glass-styled fragments. Not the sign I was looking for. Here comes the funnel + screen + decanter to save the day. That screen needs a raise come review time. Put the decanter atop the ice bath with a protective serviette between and gave it another 5-6 mins in the chill. Color not quite yellow Chartreuse but pretty close. Tasted at approx 58-59 degrees. Like a trip to the confectionery + bakery. Whoa! Medium/medium-heavy body and this was popping. Splashes and suggestions of fruits, bread products and baking spices without an overriding, final boss. Phenomenal. Can’t give it a Wilt but it did not suck and should drink as such for at least another half-decade. Have had plenty of Marcassin whites and reds and this was the best of the lot. Transcendent. For all that…? 9.6. Soviet…er…Russian judge mode deployed. 3.6.25. — 7 months ago

Kristen Grimes

9.5

A little floral, a little mineral on the nose. High acid, lemon zest, lingering chalky minerals. Light and lean. Get to Know Chardonnay Class. — 5 years ago

Zach D

9.0

Delicate notes of citrus lemon, white peach, underripe apricot, white pepper, and a slight grassy undertone. Palate with more ripe apricot, saline, and juicy acidity. Finish is medium at best; definitely a nice warm weather wine, chilled. — 6 months ago

Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 7 months ago

Sean Townley

9.5

No idea how old this is (QR code on back gives a 404) but it’s fantastic — 8 months ago

with Mairead

Ted Mandes

9.9

This was the start of a grand evening. With Maggie and Gerard and Mark and Sherri and Cindy. Two bottles at Gerard's most wonderful Cave — 9 years ago

with Cindy