Alvaro Bustillos

9.8

Mike coleman — a month ago

Alan Weinberg

9.2

Bottle was drained fast! — 23 days ago

Somm David T

Independent Sommelier/Wine Educator

9.2

This is being served colder than I would like and that said, the nose is not all that expressive. There is green apple, stone fruits, Meyer lemon to notes of lemon pledge, lime pulp, ripe, juicy pineapple, limestone marl, notes of marmalade, honeysuckle, light butterscotch, yellow lilies/flowers, white flowers.

The palate has a clean, round smooth entry. It is good but it tastes restrained to me. Maybe, the cool temp. Green apple, stone fruits-apricots, yellow peach/nectarine, Meyer lemon to a touch of lemon pledge, lime pulp, ripe, juicy pineapple, kiwi, green melon, notes of marmalade, honeysuckle, more pronounced butterscotch, caramel as it warms up, vanillin, gentle chalky powder, limestone marl, grey volcanic minerals, white spice, herbaceous hues, yellow lilies/flowers, white flowers with greens, nice round acidity, the finish is well balanced, round & elegant, a bit viscous and lasts about a minute.

I’ve had a number of producers from CC. I have had multiple vintages of LL’s CC and it simply doesn’t deliver like some of the other producers I’ve had that make white from CC. For me, it’s a nice wine but has often underwhelmed given the terroir.

I have had good vintages of white Bourgogne’s that show this nicely and better.

@EK225 — 2 months ago

Jihwan Lee

9.2

주류상회 Be에서 15만원에 구매.
색깔은 황금색이고 처음에 고소한 향이 난다는게 진짜 느껴진다
온도가 너무 차가울땐 산도만 꽤 느껴지고 잘 모르겠더라
바닐라, 오크 향이 느껴지고 뒷맛이 확실히 남는다

꺼내놓고 좀 식히니까 향이 확실히 살아난다. 바닐라나 오크향이 올라오고 마시면 바닐라에서 오는 고소함?이 있다
산도랑 고소함, 바디감이 조화롭고 좋다

은아는 기름냄새가 난다고하는데 난다고 생각하고 맡아보다보니까 딱 잡아진다!

먹다보니 넘길때 약한 꿀맛이 납니다 — 2 months ago

Alvaro Bustillos

9.4

Gpo 2 aguas Cuu con ludo — 2 months ago

Kurt Schuster

9.0

Gentle red fruit, crisp and chewy. Good clarity. Slightly saline. First champagne after the new baby! — 3 months ago

with Denise

romo

9.3

Half-price wine night! Red wine notes of raspberry toast and some tannin surprise the clinical taster. Bubbles take a back seat to intense flavors. — 3 months ago

Sipping Fine Wine

9.1

Pale lemon color with aromas of stone and citrus fruits with floral and herb notes. On the palate flavors of apple, peach, melon and lemon citrus zest, with notes of honey and herbs. Medium+ finish ending with fruit, balanced acidity and floral mineral character. — 4 months ago

Matthew Cohen

9.3

Nose: elegant white flowers.

Palate: balanced mineral. Green apple. Good density. Burgundian. — 5 months ago

Jody Scharf

9.5

Rich pears, apricots, delicious, still has some time... — 10 months ago

Joel Lara

9.4

Popped and poured. The mouthfeel had rich, creamy lusciousness with gentle acidity. Baked apple with warm, autumn spices flooded the palette. Also had an underlying minerality that provided nice backbone. Long, fine finish. This was absolutely scrumptious. — 22 days ago

Ron Siegel

9.2

Showing mature flavors & drinking well! Purchased on release in 2014 — a month ago

Alec Desmond

9.2

Blanc de Blancs — 2 months ago

Tobin Spratte

9.5

Definitely a wine that needs to be served closer to room temperature than the fridge and let breathe just a bit. Complex bouquet comes alive as it warms with key lime pie, caramel apples, white flowers, and Chantilly cream underlaid by chalky marl aromas. Awesome, but then again, you expect that in this price range from a premier cru. — 2 months ago

Brian Lenich

9.3

Lou and Sarah — 2 months ago

Brian Lenich

9.2

Great white wine enjoyed with Amy grilling Turkey Burgers at 1894 Alex — 3 months ago

Bonnie Chu

8.9

California tasting, steel and oak — 3 months ago

Alvaro Bustillos

9.7

Amigos cuu — 3 months ago

Vasanth Balakrishnan

8.9

Beautiful #andersonvalley #sparkling wine that punches a good deal higher than its price class. Apple, lemon, touch of toast towards the finish - the $60 bottle price at a casually upscale restaurant in Frisco / Plano represents great QPR. — 6 months ago

Conrad Green

9.5

Not poxed! Hints of age. Corn and lemon oil, oyster shells. Intense and balanced. Great — 5 months ago

with Steve

Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 10 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Something for the Jasper Hill Farms, “Willoughby.”

I am not much for Brut these days. Prefer Extra Brut. But I had this 375ml left before I shifted gear’s.

Having said that, this is still very sound and consistent. Think I enjoyed it more once upon a time. It seems sweeter now having a steady stream of EB.

Nice mousse. Lemon, lime pulp w/ a bit flesh, Bosc pear, red apple, yellow stone fruits, tropical fruits, quince, ginger, whipped creams, graham cracker, nougat, light & soft volcanic minerals, nice chalk powder, sea fossils, gentle saline, yellow flowers & lilies with hints of jasmine, pleasant, lively acidity, good balance, structure-tension & a smartly polished elegant finish that lasts 90 seconds and long sets on white spice-ginger.

Excellent pair w/ Key Lime Tart.

@SimplyRedVirtualLiveHamburg — a month ago

Scott@Mister A’s-San Diego

9.3

NV. 375ml format. 11.11.25. — a month ago

Conrad Green

9.5

Posed and delicious. A hint of honey, some rock pool, pear and ripe apple. Stone and great texture. Long but a little less lucid than the mag of Monte alongside. Excellent — 2 months ago

with Bex, Walker and 1 other

Conrad Green

9.4

Super clean and light with steeliness and light lime color. Much fresher than the 09. Zippy with rock pools, green apple. Almost Riesling like in its precision. Light on its feet despite its depth. — 2 months ago

with Paul and Ara

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 3 months ago

with Jose, veronique and 1 other

Ron R

9.5

This evolved to a better place during the course of the evening. Mature, so get after this tout de suite! Look, at the price, I consider this to be a penis extension, which I would like 😉 — 3 months ago

with Anne-marie

Ed Chin

9.2

Still kicking. I just wish the oak toned down a bit. Great fruit and well made. Dail back that oak and it would be fantastic. — 4 months ago

JKT

9.1

This one, on the other hand, did smack me in the face with a surprising streak of lean almost metallic minerals cutting through. — 5 months ago

Neil Valenzuela

9.1

Yum. Hit the spot after a long week. — 6 months ago