Somm David T

Independent Sommelier/Wine Educator

9.3

Previous notes apply. Definitely getting more strawberries & cherries on this bottle.

Excellent Extra Brut in 375ml to enjoy with the Jasper Hill Farms Champagne Washed Harbison.

Disgorged 1/23. 1g is technically Nature, not EB. Still love it. — a month ago

Gilbert Van Hassel

9.5

Crisp, pear and honey. Long burn. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Consistency is their middle name.

This has just started to shift from fresh to aging.

Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — 6 months ago

Sipping Fine Wine

9.8

Fruit sourced from 3 parcels located in terroir of Les Chetillons at Le Mesnil sur Oger, 100% Chardonnay. Pale golden lemon color with frothy mousse and lively bead of bubbles. A nose of fresh fruit with yeast, nutty notes and floral scents. On the palate flavors of peach, apricot and lemon citrus flavors, floral with biscuit tones. Great balance with acidity, delicate textures, long finish ending creamy with toasty smoky oak and chalky mineral biscuit character. Nice! — 2 months ago

Jelle Lars Heijmans

9.6

Disg. 3-2023 — 4 months ago

Tom Kobylarz

9.3

Balanced, round, rich and creamy with a nice underlying cut of minerality. This is broad and inviting. More complexity from process than site. Tasty, fun, pleasant. — 6 months ago

Jose Lorenzo

9.2

In magnum — a month ago

Robert Swart

9.3

Well balanced crowd pleaser. Notes of croissant/brioche. Paired well with salmon in a lemon olive oil sauce. — 2 months ago

Ericsson

9.4

Outstanding wine at Trivet London. — 6 months ago

Andrew Cullimore

9.0

Quite pale straw colour , fine bubbles . Quite fine and direct , chalky , wet limestone , elderflower , and lemon rind with a light toasty ,yeasty note . On the palate quite lean and direct , with lemon rind , chalky hint , sea breeze and some roasted nuts . High fresh acidity and just enough body to carry the linear palate mouthfeel . Oyster shell tinged finish. Drink now and over the next couple of years . December 2023 disgorgement , 2021 base . — 7 months ago