romo

9.3

A fine pounded Peter. 2016 base of 70 P 30 C, disgorged Nov 2021. The better the cru, the less bubbles and chill for me to enjoy it. Thoroughly. - at Frenchy’s Hideout in Hillcrest. — 14 days ago

Gilbert Van Hassel

9.5

Typical mesnil chard. Very crisp and clean. Pear, honey and toasted brioche. Great acidity and ample bubbles. — 2 months ago

Doug Griffin

9.2

Apple, butter, earth and some sticks — 5 months ago

Phuc-Tue Le Dinh

9.2

Well-balanced richness that goes very well with crab, and early season lobster — 4 days ago

Damian

9.4

Great balance of acidity, minerality and chalkiness that showcases terroir of Cotes de Blancs (specifically wine comes from Le Mesnil sur Oger and Lea Chetillions). Lemon zest, freshly baked bread toast and long, dry finish. — 2 months ago

Lyle Fass

Founder Fass Selections

9.2

50th. Good not great. — 5 months ago

Roman Boudou

9.2

Deg. 08/23
1/2 — 10 days ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — a month ago

Peter van den Besselaar

9.2

Vintage 2018 — 4 months ago

Mike Evans

9.1

Disgorged Jan 24. 2002, 6 g/l — 6 months ago