Andrew Cullimore

9.0

Medium deep ruby , with pink rim . Ripe strawberry , red cherry , raspberry notes with rose and violet hints . On the palate medium bodied , with those floral and red fruited elements, strawberry and red cherry , fresh herbs and a slightly stony, reasonable length finish . Good acidity and balanced alcohol , light , ripe tannins . Enjoyable now and over the next 5 years. — a month ago

Mario Antoniazzi

9.1

Fantastic quality is so young and so tasty. I look forward to more 2023 vintage 91 points — 5 months ago

Lyle Fass

Founder Fass Selections

9.4

This smells like Thivin. Wow. Dark fruits. Blackberry. Tangy nose. Minty and earthy. Wow, Concentrated. So juicy and ebullient. Long and super pure. Wow. Incredible purity. The energy here is so good. Stunning. Best Gamay from Evan yet. — a year ago

Adriana Fabbro

9.4

Beaujolais all night and all day. And 21 was good to this cuvee.

Sour pitted fruits (plum, cherry), some cranberry, stemmy stems and some raspberries,

This is the wine I want to drink with every meal. There should be more wine like this.

) — a month ago

Steven Heydemann

9.4

Opening Thivin always makes me think l I should have bought more! Delicious with grilled chicken. — 3 months ago

David Valenti

8.9

Bell pepper and spinach (with earth sticking to it). Ample and generous mouth, medium to full-bodied, minerality and black and blue berries on the background. — 8 months ago

Brandon Thiessen

9.1

Starts quite earthy, brambly, almost mushroomy, and dark stewed fruit. Opens really nicely after an hour to crunchy stemmy blackberry and cherry. — 2 months ago

Joe Christenson

8.9

Tart cherry with red fruit. Ripe, floral, some black pepper. Food friendly, with plenty of terroir. Surprising and delicious. — 2 months ago

Lyle Fass

Founder Fass Selections

9.2

Smells very very ripe. Sur maturite big time. Dark black cherry fruit, dark blueberry. Some earth and funk. Very ripe. More soon. 9.3 to 9.2 this leaned into 15 too much and was muddied and roasted. — 6 months ago

Brian Andrews

9.1

Great with mushroom risotto — 3 years ago