Clay Bullwinkel

9.4

Full bodied minerals, saline, citrus — 9 months ago

Pinotman /// Andreas

9.4

Cult winery from Sicily. But the guy is Belgian. Orange wine I think - So flavorful, apples, stone-fruit, honey and most of all a ton of JASMINE. I love it. But not everyone’s cup of tea. — 2 years ago

Donald Williams

9.4

20 years old, and still wonderful. A very well-made wine. — 5 years ago

with Bonnie

Bobby Gilbane

9.5

315 right down the middle of the fairway. — 7 years ago

Eric Urbani

9.3

Acidity is fantastic for a rose — 9 years ago

Nathaniel DiMaggio

8.9

Fun wine here! Great value. Rich blackberry meat on the palate and herbs and bologna on the nose. Doesn't sound as good as it is. — 10 years ago

with Mariah, Maxwell and 1 other

Ben Fleischer

9.0

Bold rose great body fruit show well — 10 years ago

Julieluvswine

9.3

Melon, musk, mineral — 11 years ago

Max Gottesfeld, FWS, CSW

8.9

Aromas of cherries, lavender, slight earthy nose. Cherries, leather, black tea, flowers on the palate. Good tannins nice finish. — 12 years ago

Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.8

Layers of love. Raspberry, dark cherry, currant, mild notes of clove and leather. Nuances of strawberry, continue through the palate and the finish is silky and lengthly. — 13 years ago

Amy

9.0

dfp, loved! a little oily, a little mineraly, tiny bit of stank at the finish — 9 months ago

Josh Morgenthau

9.0

Only moderately aromatic, barely present dried strawberry and kind of generic cherry aroma. Palate shows this is very well made, with good structure, but also strongly acidic and tannic. May just be shut down and will blossom with time, not sure. — 5 years ago

Arielle

9.0

Matt’s most favourite — 6 years ago

Karl Ziegler

9.5

Very Chablis like... more please! — 7 years ago

Mandaline Dunne

9.1

Nose shows hints of Brandy and light citrus. Tasting notes include honey, apricots, peach. Easy drinking wine. — 8 years ago

Jonathan Kozaczuk

9.1

Juicy blackberries, currants and black tea with moderate+ oak. Enjoyable. — 9 years ago

N B

8.9

Nice and light. — 10 years ago

Jonas Johansson

9.0

Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 11 years ago

Jono Wingfield

9.4

Lasagne wine — 13 years ago

Tommy Kuntze

9.5

At Mirazur in Menton, France — 14 years ago

Andrew Osherow

9.4

2017 vintage. Opened 11/25 — 9 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.

Needs a few more years in bottle. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Super bowl magnum — 7 years ago

Lee Pitofsky

9.6

Can’t get stop going after ‘15 Burgundy. Here, from one of region’s elite and from the fabulous Combe aux Moines vineyard, deeply flavored and beautifully perfumed, ripe black cherries, red raspberry, exotic spices and damp earth. The texture is luxurious and supple and the finish is long and seductive. 🔥 — 8 years ago

Alex T.

9.0

Hints of fruit and an earthy flavor. Good for a sunny afternoon. — 9 years ago

Lesa Gough

8.9

Not as intense as the savagnin, but a tasty and complex bottle. The Chardonnay adds some bright Apple to the mix, hint of funk, nice salinity and minerality. — 10 years ago

Patrick Culliton

9.8

Delicious savory flavors of soy sauce and fruit. Really special. — 11 years ago

Julie Russ

9.1

Very smooth and dry, with a very pleasant aftertaste. — 11 years ago

with Erich

Kit H

9.2

2007
I've been extremely impressed with this house recently. It really deserves more attention. — 12 years ago

Emily Connor

9.1

Great wine from Zagat. — 14 years ago