Rayas on mushrooms. Once the slightly reductive natty blows off, it’s a tender, detailed and savory Garnacha of real class. Heard a lot about Comando G, and my first experience with their wines did not disappoint. — 4 years ago
This is made right next to chateau rayas and is about as close to that as you can get at a reasonable price. Benoit said the owner is a wife swapping ex-priest. Also the label is terrible, which likely makes the price lower. — 8 years ago
Se deja tomar este verdejo. Ligero, delicado con notas de manzana verde. Perfecto con el arroz con pollo de los sábados. — 10 years ago
Papa su cumple — 3 years ago
This was really fun! Texted my friend I was bringing the 01 and he showed up with the 89 Petit. At first the 89 was light years ahead, and in its complexity it reminded me of Rayas. Then an hour or so later the 01 started coming into its own. A lovely opportunity! — 5 years ago
Big, fruity nose with lots of blackberry and kirsch, some minerality, and a bit of spice cake and woodsmoke. Mouthfilling and very ripe. Peppery heat in the back half of the palate as the flavors fade prematurely. Lots of oomph but not a lot of complexity or length.
It’s remarkable what has happened to CDP since I tasted my first one 35 years ago (‘76 Fortia). They have gotten way less terroir-driven, and gone way more toward the jammy fruit 15% alcohol end of the spectrum. Initially, this was Parkerism at work. Then Cambie came on the scene and further pushed towards “clean,” formulaic wines of the Parkerist variety (winning Parker’s accolades as a result). But now, even if there were to be a revolt by individual growers wanting to return to the mineral-soaked, less fruit-driven, and iodine and garrigue scented wines of the 70s, mankind’s alteration of the climate would make this impossible.
I still have some CDPs in my cellar to work through, but I will be doing so with resignation, not expectation. Those who like homogenous, fiery jam jars will keep CDP at its current level of “prestige,” but until I hit the lottery and can get some Rayas, I will stop buying them. Sad. — 6 years ago
Super fun white, ate w/Sea Food Pinchos. — 9 years ago
An outstanding full bodied & voluptuous red produced by the King of Rhone Chateau Rayas. Make the effort & find this wine! — 10 years ago
2006. As good as if not better than the mag of 01 Rayas! — 10 years ago
Gedronken in Guaro vakantie Spanje 2013. — 11 years ago
Full bodied, opulent and unctuous - talk about a mouthful of flavour. Fruit salad flavours with low acid - bottom line delicious. From the Vacqueyras property of Emmanuel Raynaud of Chateau Rayas. 100% Grenache Blanc. Quite an adventure! Will seek out in the future. — 5 years ago
From 375. Huge amount of sediment that most of the usual dark pigmentation of the wine is gone ... looks like Rayas. The barnyard funk is there but blows off in a few minutes. Very good depth with spice and hints of garrique and fruit. Wow 30 year old half bottle! — 6 years ago
Aromatically awesome. Super Chenin. I love this. Kept coming back throughout the night and this wine held its own between sips of Foillard, Rayas, Vogue. Very strong performance for a value wine. Will enjoy drinking one annually until they run out. — 7 years ago
This wine is so unique. Not site what to equate it to- Rayas? Delicious, fascinating wine. Could pass for Bordeaux, CDP, — 10 years ago
This has me grasping for words...so close to Château Rayas it's incredible. There's something to be said for artistic imitation. — 10 years ago
Mmmmm, has that eucalyptus Rayas signature, and tannins. Closer to a red than white. Awesome!! — 10 years ago
Phil Kessling
One of the most memorable wines ever. First thing I noticed was the color, very pale garnet. Spice and wet dirt on the nose, very little fruit. The palate was amazing: rusted iron and sandalwood. Each sip was more and more compelling. A wine that you want to drink slowly and to savor. Only 1 bottle, unfortunately. — 3 years ago