Château Moulin De Noaillac

Château des Jacques

Moulin-A-Vent Gamay 2010

Vintage 2010 | By Jove! Tasting this 15 y old Beaujolais is a real treat. — 2 days ago

Tom, romo and 10 others liked this
Doug Powers

Doug Powers

@Peter van den Besselaar, I’ve purchased a few of these (mostly 2011, 2015), for some reason in California they don’t sell through at full retail pricing, and I can grab a few at 2/3 retail, or less, and I’ve always enjoyed them.
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Doug Powers they can age for decades too

Domaine Richard Rottiers

Moulin-à-Vent Gamay 2022

AGD Montreal 2025
Au Pied de Cochon
— 2 months ago

Daumas Gassac

Moulin de Gassac Rosé Blend 2024

The new rose at BFC- great — 2 months ago

Yohan Lardy

Les Michelons Moulin-à-Vent Gamay 2022

Goodness gracious seriously fresh& vibrant Gamay for my Tues. — 3 days ago

Dave, Paul and 2 others liked this
Dave

Dave

Sounds good! And what Chinese animal are you???
Tegan Marriott

Tegan Marriott

A ram 🐏 or goat 🐐
Dave

Dave

😀

Thibault Liger-Belair

La Roche Moulin-à-Vent Gamay 2014

JKT
9.0

Just drinking it through foot yumminess — a month ago

Moulin D'Issan

Supérieur Red Bordeaux Blend 2018

On point. Agree with @Tom Casagrande ! — 2 months ago

Sarah Bignami
with Sarah
Tom, Mike and 7 others liked this

Domaine Diochon

Cuvée Vieilles Vignes Moulin-à-Vent Gamay 2003

3rd bottle from a rare auction purchase. Deeply earthy, loads of red and blue fruit. Lavender, white pepper. Delicious. — 7 days ago

Domaines Bunan

Moulin des Costes Bandol Mourvedre Blend 2021

Vintage 2021 | Mourvèdre Cinsault Syrah |Inky colour. Cherries! Hint of horse dung. Umami. Good structure. Juicy. — 2 days ago

Ira, Dave and 14 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

Mmmmmmm…horse dung 😝

Thibault Liger-Belair

Vieilles Vignes Moulin-à-Vent Gamay 2010

Poured into a decanter about an hour prior to service; enjoyed over the course of an hour. The 2010 pours a hazy garnet/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe and desiccated fruits: blackberries, black licorice, horse blanket, some animale, mushrooms, forest floor, rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. It has been eight years since I last enjoyed this vintage of the VV and it continues to age with a lot of grace. Drink now through 2030+. — 2 months ago

Douglas, Tom and 7 others liked this