[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]
Wine is from Pisoni Vineyard in Santa Lucia Highlands. Cherry, blackberry and red plum fruit, with baking spices, caramel and violets. — 6 months ago
Naso intrigante e ricco. Bella consistenza e complessità data da un uso del legno presente ma non invasivo.
We’ll see after release! — 7 months ago
Wow. Smooth. Interesting — 2 years ago
AGD Montreal 2025
Au Pied de Cochon — 4 months ago
Huge pineapple, peach, jasmine, minerals with great balance and concentration. Had over 3 nights with salad with roasted nuts, goat cheese pasta, and nigiri, delicious with everything. Would love to see how this ages — 5 months ago
The new rose at BFC- great — 5 months ago
Amazing. Pepperish and milky. — 6 months ago
Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 6 months ago
Basic label. Smells like cherry coke and wood oil. Flavors are complex and chewy. Cherry cola in flavors. Licorice too. Age-d. — 6 months ago
Blend of 81% Cabernet Sauvignon & 19% Merlot, aged in new oak. Deep Ruby color with aromas of ripe berry fruits and floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with licorice, tobacco and toasty oak notes. Long rich finish on soft juicy tannins, drinking well and still has room to age. Very Nice! — 9 months ago
Poured into a decanter about an hour prior to service; enjoyed over the course of an hour. The 2010 pours a hazy garnet/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe and desiccated fruits: blackberries, black licorice, horse blanket, some animale, mushrooms, forest floor, rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. It has been eight years since I last enjoyed this vintage of the VV and it continues to age with a lot of grace. Drink now through 2030+. — 5 months ago
Popped and poured; enjoyed over the course of a few hours. The 2012 pours a hazy garnet color with a translucent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart and ripe mixed fruits: raspberry, pomegranate, strawberry, Bing cherry, licorice, horse blanket, forest floor and rocky minerals. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. This finish is long. A wild wine; literally and figuratively. Teeters on the edge of being too careless but it doesn’t cross over into the realm of gerbil cage. Drink now. — 6 months ago
It is time for some Merlot on this #MerlotThursday.
Dark ruby in color with a wide reddish rim.
Strong and fruity nose with ripe black fruits and chocolate notes.
Medium plus in body with medium acidity.
Dry and fruit forward on the palate with nice complexity.
Showing cooked cherries, plums, black currants, coffee, light cedar, earth, herbs, spices, tobacco and chocolates.
Nice finish with fine grained tannins and cherries.
This is a delicious Merlot from the Right Bank of Bordeaux. Soft, elegant, and very impressive.
Rich, complex and fruit forward. Nicely balanced with a soft mouthfeel.
This 6 year old Merlot will continue to age nicely in the next 10 years.
Drinking it with the wine maker in the winery's cellar is always a special experience.
Easy drinking and good by itself or with food.
A blend of 80% Merlot and 20% Cabernet Sauvignon. Aged in new French oak barrels for 18 months.
14.5% alcohol by volume.
92 points.
$100. — 6 months ago
Easy approachable and a great pairing wine! — 8 months ago
Kristen Grimes
Subtle citrus and more rich, almond (fino sherry) and yellow apple aromas, more body and softer acid still having some of the salty minerals. — 3 months ago