Château Moulin De Bourg

Domaine du Haut Bourg

Origine Muscadet-Côtes de Grandlieu Melon de Bourgogne 2013

Subtle citrus and more rich, almond (fino sherry) and yellow apple aromas, more body and softer acid still having some of the salty minerals. — 3 months ago

Moulin D'Issan

Supérieur Red Bordeaux Blend 2018

On point. Agree with @Tom Casagrande ! — 5 months ago

Sarah Bignami
with Sarah
Tom, Mike and 7 others liked this

Domaine Huet

Clos du Bourg Sec Vouvray Chenin Blanc 2021

Jan A
9.4

Round and mellow — 5 months ago

Rene, Dave and 10 others liked this

Peter Michael Winery

Le Moulin Rouge Pinot Noir 2023

[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]

Wine is from Pisoni Vineyard in Santa Lucia Highlands. Cherry, blackberry and red plum fruit, with baking spices, caramel and violets.
— 6 months ago

Dave liked this

Domaine Huet

Clos du Bourg Moelleux Vouvray Chenin Blanc 2016

Continues to drink better with more age. Very nicely balanced at present. For my taste, why let any other bottles sit longer? — 6 months ago

Shay and Paul liked this

Château Moulin Saint-Georges

Saint Émilion Red Bordeaux Blend 2024

Naso intrigante e ricco. Bella consistenza e complessità data da un uso del legno presente ma non invasivo.
We’ll see after release!
— 7 months ago

Paul liked this

Domaine Richard Rottiers

Moulin-à-Vent Gamay 2022

AGD Montreal 2025
Au Pied de Cochon
— 4 months ago

Domaine Huet

Clos du Bourg Demi-Sec Vouvray Chenin Blanc 2023

Huge pineapple, peach, jasmine, minerals with great balance and concentration. Had over 3 nights with salad with roasted nuts, goat cheese pasta, and nigiri, delicious with everything. Would love to see how this ages — 5 months ago

Brett liked this

Daumas Gassac

Moulin de Gassac Rosé Blend 2024

The new rose at BFC- great — 5 months ago

Domaine des Terres Dorées (Jean-Paul Brun)

Moulin-à-Vent Gamay 2022

Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 6 months ago

Jay, Zach and 3 others liked this

Château Moulin Pey-Labrie

Canon-Fronsac Red Bordeaux Blend 2008

Basic label. Smells like cherry coke and wood oil. Flavors are complex and chewy. Cherry cola in flavors. Licorice too. Age-d. — 6 months ago

Moulin de Duhart

Pauillac Merlot - Cabernet Sauvignon Blend 2021

Blend of 81% Cabernet Sauvignon & 19% Merlot, aged in new oak. Deep Ruby color with aromas of ripe berry fruits and floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with licorice, tobacco and toasty oak notes. Long rich finish on soft juicy tannins, drinking well and still has room to age. Very Nice! — 9 months ago

Daniel, Tom and 3 others liked this

Thibault Liger-Belair

Vieilles Vignes Moulin-à-Vent Gamay 2010

Poured into a decanter about an hour prior to service; enjoyed over the course of an hour. The 2010 pours a hazy garnet/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe and desiccated fruits: blackberries, black licorice, horse blanket, some animale, mushrooms, forest floor, rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. It has been eight years since I last enjoyed this vintage of the VV and it continues to age with a lot of grace. Drink now through 2030+. — 5 months ago

Douglas, Tom and 7 others liked this

Yvon Métras

Moulin-à-Vent Gamay 2012

Popped and poured; enjoyed over the course of a few hours. The 2012 pours a hazy garnet color with a translucent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart and ripe mixed fruits: raspberry, pomegranate, strawberry, Bing cherry, licorice, horse blanket, forest floor and rocky minerals. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. This finish is long. A wild wine; literally and figuratively. Teeters on the edge of being too careless but it doesn’t cross over into the realm of gerbil cage. Drink now. — 6 months ago

Andrew, Dave and 11 others liked this

Château Roc de Cambes

Côtes de Bourg Red Bordeaux Blend 2019

It is time for some Merlot on this #MerlotThursday.

Dark ruby in color with a wide reddish rim.

Strong and fruity nose with ripe black fruits and chocolate notes.

Medium plus in body with medium acidity.

Dry and fruit forward on the palate with nice complexity.

Showing cooked cherries, plums, black currants, coffee, light cedar, earth, herbs, spices, tobacco and chocolates.

Nice finish with fine grained tannins and cherries.

This is a delicious Merlot from the Right Bank of Bordeaux. Soft, elegant, and very impressive.

Rich, complex and fruit forward. Nicely balanced with a soft mouthfeel.

This 6 year old Merlot will continue to age nicely in the next 10 years.

Drinking it with the wine maker in the winery's cellar is always a special experience.

Easy drinking and good by itself or with food.

A blend of 80% Merlot and 20% Cabernet Sauvignon. Aged in new French oak barrels for 18 months.

14.5% alcohol by volume.

92 points.

$100.
— 6 months ago

Dave, Jay and 15 others liked this

Clos du Moulin aux Moines

Moulin aux Moines Monopole Auxey-Duresses Pinot Noir 2018

Nice cigar and cherry notes on the nose. A bit thin but very pleasant and enjoyable. Medium weight and medium finish — 3 years ago

David SteinMax Reim
with David and Max
Severn, Lyle and 14 others liked this