Alberto Cdm

9.4

Never a mistake 😃 — a year ago

Jay Kline

9.2

Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — a year ago

Alessandro Dalle Carbonare

8.9

85M 15CF
Clay and gravel nxt to Pomerol.
Very perfumed with artisanal freely expression. Little sweaty. Closing serious and slightly harsh. — a year ago

Monika Oyama

8.9

On the lighter side for a Bordeaux — 8 years ago

Olivier Huguenin

9.0

Impossible de retrouver le terroir du jura, c'est très bourguignon et vraiment délicieux! On peut penser à un beau blanc de la côte châlonnaise. — 9 years ago

Anne Carman

9.1

Balanced fruit and tannin with rich soft slice. With food, deep red cherry finish. — 9 years ago

Paul Barnes

9.0

Incredibly interesting wine. — 10 years ago

Olga Liamkina

9.3

Great inexpensive ($20) example of this region, sold at wegmans — 10 years ago

John W

9.0

On the nose is blueberry, plum and dark berries and dark cherry. On the palate medium body, soft tannins, and currant which fades into a very long, nice blueberry finish. — 11 years ago

Nick Holmes

9.3

Nay.... Thanks — 12 years ago

with Julianne

Alvaro Bustillos

9.3

Mazf mazin carlos fdz — a year ago

Conrad Green

9.4

From mag. lemon, honey, great acidity. Punchy and powerful. Long — a year ago

with BOT, Matt and 1 other

Boris Mathiszik

9.1

Beautiful left bank BDX. ‘19 vintage at a nice stage now, opens up quickly. Classic earthy tones on the nose. Nice structure and layers of fruit. Delicious. Perfect with burgundy Tri tip BBQ for Easter. — a year ago

Andrew Eddy

9.1

Vicente Foods. — 4 years ago

with Lisa

Jon Brinks

9.5

Very good. Paired with a steak and venison au poivre. — 8 years ago

Alexis Whitesides

8.9

Oscar's night 🍷 Light Brodeaux, nice price. Dusty and tannic, tart berries and white pepper. — 9 years ago

with Andrew

Mitja Sirk

Production La Subida, Aceto Sirk

9.5

Nobody was aspecting such a lovely fruit and precise taste — 10 years ago

with Giampaolo

Ludovic Anacleto

8.9

Pleasant and fresh, a great alternative to Burgundy and a perfect food companion.
For you to geek around.... #arbois #jurassicparkvineyard #jura #pelican #angerville — 10 years ago

Patrice Duquette

9.4

A relatively inexpensive Pomerol. — 11 years ago

Philippe Dauguet

9.1

Plénitude parfaite avec des arômes de truffe ! — 12 years ago

Will Stanley

9.1

The 2016 Château Marquis d’Alesme hasn’t budged a bit since I last tasted it around four years ago. It remains a stoic, savoury Margaux with a herbaceous character and underlying inky, tangy fruit. It’s still quite shy, scarcely changing on the second night, and probably much too young still for enjoying.

Back goes the case with a big ‘do not touch’ stamp – probably for another four years.

May 2025 — a year ago

Conrad Green

9.2

Dark and bridging. Some spice and bridging herbal notes. Gnarly fruit. Still quite dense. Serious stuff — a year ago

with Gregg and Rick

Lisa Gorby

8.9

Easy to drink $10 JUNGLE JIM buy again — 3 years ago

Nicholas Lauf

8.9

Was amazing the first day we opened it. Unfortunately waited a couple days before finishing. — 7 years ago

with Alyssa

Annie Shapiro

9.0

2008 vintage is light but complex flavors — 9 years ago

with Peter

Patrick Rousseau

9.3

Subtle earth and black fruit on the nose. Well balanced palate featuring sour cherry and a long finish. Delish! — 10 years ago

Michael Solway

9.4

A sleeper from a difficult vintage providing much pleasure. The wine is delicately framed, but redolent of baking spices, camphor, tea and red fruits. Very charming and a delicious drink. — 10 years ago

Evan Malik

9.3

Surprisingly fresh... Very well integrated...honeydew, Meyer lemons..great viscosity...thx BP — 11 years ago

Miguel A. Nistal

9.0

Plums and oak. Wonderful Bordeaux. — 11 years ago

with Steven

Pedro Rusk

Wine Educator Kendall Jackson

10

2011 amazing — 12 years ago