Red fruit, violets. Fragile yet powerful. — 5 months ago
What an absolutely beautiful Pinot Noir. We had the 2016 vintage. Amazing after every pour, the more the bottle opened up. I ate a beautiful skate fish whilst my friend enjoyed her pheasant. — 6 months ago
An earthy nose with violet, dark plum, blackberry, hints of sage, Iodene, leather. Hot at first but with air has softened and integrated. Good stuff — 7 months ago
Comes out earthy and a touch funky, which fades with time open, leaving behind pure brambly berry fruit. Delicate, with good concentration and length. — 2 years ago
Cranberry, plum, dried herbs, black tea — 3 years ago
Fruity. 2014 vintage. Bought at Katsumi-shokai for ¥4,729. — 4 years ago
Love these wines. 2016 is a beautiful rendition, rich, spicy, and mineral, layered with oak framed vibrant fruit, sweet spices, violets and game, with a seductive, velvety and expansive palate with fine grained tannins. Drinking beautifully now but with a long life ahead. More Vosne than NSG which is just the way I like it. Last sips were the best. — 4 months ago
@ dinner in Edwards CO - nice blend - like it don’t love it — 5 months ago
Mooie Saint-Emelion, geur had zich wat beter mogen ontwikkelen. Smaak is prima, nu (2023) al goed drinkbaar. — 10 months ago
A little thin for Zin, but still enjoyable. — 3 years ago
2013 | Pinot Noir
Domaine Robert Chevillon; Village Vieilles Vignes
Burgundy; Côte de Nuits, Nuits-Saint-Georges, France
(91-93; drink 2028-38)
Lots of powerful cherry and stem-like notes from a standard vintage, not a glass I'd pass over.
Paired to duck confit (D'Artagnan) over green/red lentils with a hit of Dijon mustard to get the acid balance to perfection. — 5 months ago
Wow so much energy — 6 months ago
For @Sarah Ray’s 30th birthday! So smooth and great structure. Medium body and tannin. Cherry, oak notes, blueberry, forest floor — 7 months ago
2023 summer. Still lots of dark berry fruit and powdery density - it would be even better bwith 10 more years, but tasty and engaging now — 8 months ago
First post partum pour! Cherry, sour, bitter, stone. The 30% new oak was apparent — 2 years ago
Severn Goodwin
Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 3 months ago