Received by mistake from distributor. Full bodied Roussane from Savoie. Delicious. — 4 years ago
Plummy and almost a little smoky. Love the texture. It became a much softer wine after aerating, and on the second day had lost most of its bite. — 4 years ago
Really a brilliant Wine..
Raspberry, White pepper and lot’s of spices..
Love it!!
— 6 years ago
Been too long since enjoying one of my favorite Napa Valley merlots. Jarvis has one of the most impressive winery tours I’ve ever been a part of (so much so that we’ve been 3 times) and the wines are all so incredibly unique and expressive.
I’ve tasted ‘10, ‘11, ‘12 and ‘13 vintage Merlots and am always surprised at how well the ‘11 shows. The nose highlights the vintage with some green notes, but there is a dirty and spicy kick to it that livens it up. Potpourri and dusty blackberry round it out. Absolutely impeccable texture and balance from start to finish...drinking perfectly at 7-years old. Black cherry, dark chocolate, cassis, violet, muddled rhubarb. Another ‘11 wine that struts its stuff well. — 7 years ago
Light gold, persistent mousse, nicely balanced in flavour with moderate richness/nuttiness and refreshing acidity. Would probably improve further but drinking nicely now anyhow. — 4 years ago
Fresh grape, hay, anise, white flowers and a touch of peach, this is a very flowery nose, full of promise and intriguing. The palate is very dense: wide, long with a grip, a soft touch, a bit of a round thing in mid palate. Peach and and anise all along the acid backbone. A very long finish with a bit of peach and some freshness. In the end there is an everlasting layer of anise and hay. This is very good! — 5 years ago
Bold as heck. — 6 years ago
Really good table rose! Gnarly vines. — 7 years ago
This is way better than expected. — 7 years ago
Fruity, smoothe slightly dry — 5 years ago
B: strong acidity. Dry. Medium complexity with fruit notes. Very drinkable. Very enjoyable. Paired well with food at Cafe Juanita.
J: colorful. Strong bubble. Great story...better in a more open glass...pairs well with all foods. — 6 years ago
Smells like new French oak, lots of purple and blue fruit. Simply an amazing wine paired with prime rib — 6 years ago
Roman Boudou
Alcohol…. (6 uur open op dag 1)
Na 48 uur open, ready to go — 9 months ago