Jan A

9.1

Very funky barnyard smell on the nose that I didn't pick up on previous bottles. This is on the dark fruit, cacao, mocha side. Drinking well today after a 30 minute decant. — 7 days ago

Alexandre Pagliano

9.2

This was great but not same level as prior bottles. Perhaps a slightly off cork ? Medium dark rubi robe, nose of blackcurrant, top soil and balsam with hints of cedar. Ever so slightly reticent tannins but overall great length and good complexity. Great now, but no rush. — 4 months ago

with Jose, veronique and 4 others

Lawrence Bernstein

9.3

2/26 - amazing qualities all around. A fruit driven wine with lots or red plum and darker blackberry notes. Nice cedar and tobacco notes. Firm tanins. Outstanding mouthfeel. Soft finish. 93 — 6 months ago

Nick Heer

8.9

Cherry, cassis, lil spice. — 8 months ago

Andrew Eddy

9.1

Vicente Foods. — 4 years ago

with Lisa

Adam Wildavsky

9.1

Lucious, smooth, worthwhile. — 6 years ago

Scott@Mister A’s-San Diego

9.0

1966 vintage. Mid-shoulder fill. Lip under the foil an anthrax fever dream. Cleaned than up with an ice cube and a napkin. Used a Durand but this cork merely chuckled at it. Worst cork I’ve ever (tried to) extracted with a Durand. Bring out the funnel with screen to sift/filter out all the semi-ancient cork sed. Wasn’t going to decant as per usual guest wishes so went with the smallest decanter. Tasted 15 minutes, 45 minutes and 1.5 hours after opening. Light, well aged-Burgundy body. Substantial, (STILL!!!) feminine-styled offerings fruit/spicewise. Ummm…reason why Pichon-Lalande-and La Mission Haut-Brion-are my two fave BDX big guns. This was still showing better than you woulda thunk. 8.14.26 — 12 days ago

Alain souligny

9.0

A beautiful classic Right Bank Bordeaux smooth, velvet texture with notes of dark plum, black cherry and a little cocoa. Medium to full body elegant rather than jammy. Best pairing with filet mignon, roast lamb. Elegant, smooth and beautifully balanced. — 4 months ago

tim heyman

9.0

Has aged remarkably well Probably because of the year. Drunk April 10, 2026. A great indicator for the aging of wine. Pomerol and this winery. — 5 months ago

Scott Kahn

9.0

A high quality price ratio wine! Very approachable with soft tannins, dark fruit and sundry oak influences that make for a nice wine. This bottle cost less than $30!! — 7 months ago

Mark S.

8.9

Good Château La Fleur de Boüard Le Plus Lalande de Pomerol, Merlot 16 @18920, Pieroth, 251117 — 9 months ago

Ken Z

8.9

Drank 12/21/21

Black currant, baking spice, and hint of green pepper on the nose. Black currant, black cherry, and a bit of peppercorn are supported by medium plus tannins. Nice fruit on the medium finish.

3/22/7/4/3 +50 = 29 — 5 years ago

Mark

9.3

Great value. Good fruit and lots of earth/mineral. Wifey liked it too. — 6 years ago

Space

9.1

Прекрасный бленд с 73% мерло и двух Каберне 2020 года. Очень мягкий. Выпито 0.375 л на балконе Symbol с Ириной 28.07.26 — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Great bottle this time. — 2 months ago

Robert Ahlstrom

8.9

Deep ruby medium opacity, merlot heavy pomerol with noticeable tannins, leather and spice — 4 months ago

Yoly Sardinas

9.1

At Frenchies ., 2016 is really good, well balanced and smooth. — 5 months ago

Daniele Cuzin

9.0

Had the 2022 vintage in January 2026.
Maybe too young but appreciated. — 7 months ago

Tom Casagrande

9.2

For me, this is perfectly aged. Still some nice fruit, but loads of clay-like minerality and cedar in the nose. Soft and palate-coating but with nice balance, the tannins are still present but are not obtrusive. Really long, clingy finish. Really fine. — 10 months ago

Roland Fleck

9.1

Great balance. Superb — 5 years ago