Right bank — 2 months ago
Pear, baked apple, lemon, honey and mango. Great acidity and balance. — 4 months ago
So much to say about this bottle. Its profile, its history, its growing rarity. And the fact that it was made at the very peak of The Patriarch’s era…
Then there is the occasion. A wine you cellar and protect, waiting patiently for the one moment worthy of all its allure.
A wine from a cooler Napa Valley, so evident in the glass it becomes mesmerizing. The freshness, the tension, the quiet authority; everything speaks of a time and place in Napa which no longer exists.
Yes, this is the kind of bottle that stays with you, not just as a wine, but as a memory. — 6 months ago
This is solid. Dry. Cantaloupe. Strawberries. — 4 years ago
Great value — 8 years ago
Nice smooth wine. — 11 years ago
Drank it just in time...starting to show signs of decline but still delicious! — 12 years ago
Yummy fruit forward — 13 years ago
Mondavi To Kalon Wine Vertical @ Thyme Restaurant — 3 months ago
Perfect w/ homemade invisible apple cake — 5 months ago
Classic La Mission nose showing mostly black fruits, with notes of smoke, cedar, licorice, leather, mocha, underbrush & cigar ash. Just entering its prime with many years ahead — 6 months ago
Dark red color, pleasing aromatics — 6 years ago
Chewy ripe tannins, sour cherry and dried cranberries, wet leather and graphite? — 10 years ago
Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 11 years ago

Apparently not a Tuesday wine — 2 months ago
Issue with the half bottle again. These just aren’t right…. Would be good if not. — 3 months ago
Brilliant and complex wine. Personally i couldnt find any hint of sauvignon blanc on the nose and it reminds me more of a chardonnay. Great use of wood and acidity. Will improve in the coming years. Highly recommmend! Served with roasted cauliflower soup — 5 months ago
So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 6 months ago
Vibrant color. Wow, it’s like the Little Red Riding-hood porridge of wine. Not too dry, bold, acidic, long, short or tannic. Just right! Absolutely delicious. Would absolutely buy again and one of the best wines I’ve had in a long time. — 7 months ago
Juicy. Yummy. Great for price. $14. — 5 years ago
This wine exceeded expectations. Though the restaurant could have served it much colder (their food was excellent BTW). — 9 years ago
Crisp and delicious as always. Mineral, light footed acid and bright fruit — 11 years ago
Round and lush. — 13 years ago
Alexandre Pagliano
Lacks complexity but its a truly excellent bottle and is singing now. Really good wine that is long lasting in bottle. Classical style. — 3 months ago