Château Smith Haut Lafitte

Les Hauts de Smith Pessac-Léognan Red Bordeaux Blend 2016

9.2

Blend of Merlot and Cabernet Sauvignon. Aromas of ripe red fruit, rose petals, dried red flowers and eucalyptus. Red and black cherry/raspberry and boysenberry fruit on the palate along with additional notes of chocolate, toffee, savory spices and mint. Well integrated oak on the long and slightly chewy finish. Rustic, well balanced and beautifully aged. Thanks for sharing this one, Ron B! — 5 months ago

Dave, Tom and 1 other liked this

Château Bernadotte

Haut-Médoc Red Bordeaux Blend 2018

Angie Forbes

9.6

6 corners wine <$20. Very drinkable — 8 months ago

Château Puech-Haut

Prestige Saint-Drézéry Rosé Grenache Cinsault

Ryan Colthorp

8.9

This is solid. Dry. Cantaloupe. Strawberries. — 3 years ago

Jason liked this

Château Peyrabon

Cru Bourgeois Haut-Médoc Red Bordeaux Blend 2006

Paco Suro

8.9

Solid value here. #garagiste — 6 years ago

Château Puech-Haut

Le Prestige Coteaux du Languedoc Saint-Drézéry Grenache Syrah 2013

Meg

9.0

In an attempt to "hang" with my wine distributor friend tonight, I ventured out of my comfort zone with this syrah grenache blend and was pleasantly surprised. RP-kissed this one for a reason - big and bold - aromatic - a very good value drinkable. Paired nicely with my salmon and spinach salad. By day, I seek value in the bond market to pass along to my customers, so this got me thinking: what is/are the best value wine(s) you're drinking right now?? #sharethelove — 10 years ago

., Velma and 3 others liked this

Meg

...and your top 3 in Charleston?

Steve Swaney

That's a tough one Meg. So many great chefs in this town. The 3 we frequent the most would be- 1. FIG. 2. The Macintosh 3. McCrady's.

Meg

I like asking the tough questions! ;)

Copain

Kiser "En Haut" Anderson Valley Pinot Noir 2010

Alexander Littauer

9.7

Took a couple days for this wine to open up and to really start strutting its stuff. Vibrant, primary, dark cherry fruit tones meet pine forest, spice, and licorice nuances. With the extended aeration, an intriguing mineral note also developed. Svelte (12.8%), yet vivacious and intimating appealing future complexities. Would be fun try again in 8+ years. — 12 years ago

Edward liked this