100% #sémillon from #bordeaux #biodynamic and without added #sulphites
A lot of ripe apples and pears. Awesome! — 12 years ago
Sweet but not too sweet. Balance and minerals. Nice wine — 12 years ago
Softness from the merlot equals well balanced. Red plum. Reminds me why I love cab francs. — 11 years ago
Big powerful wine, drink with nice hunk of red meat! — 12 years ago
C'etait Bon — 12 years ago
2010 CF- one of the roundest cab francs I've had- zero green, a chocolatey beast. — 13 years ago
Provided by Larry Bell — 12 years ago
Tasted blind, I would have called this Bordeaux it has so much granite-y minerality. But the aroma of sun-ripened blueberries should have tipped me off to California. A finish just beyond medium--one of my favorite California cab francs (one of my favorite grapes!) — 12 years ago
Jon Kidwell
This Cab/Merlot blend had a fragrant aroma, bold and dry, with a relatively short finish. It went great with pork and flourless chocolate cake — 11 years ago