Brian Franke

9.1

Beautiful jammy red blend — 19 days ago

with Sara

Ruud Verhagen

8.9

tres bien avec un croque-monsieur… 👌🏼 — a month ago

Scott@Mister A’s-San Diego

9.5

1996 vintage. 6% Cab Franc but 50+% Cab and remaining % Merlot. Last tasted 9.29.24 (9.5) and 8.2.24 (9.6). This specimen nice fill and halfway saturated cork. Decanted and throwing appropriate sed. Tasted 30 mins post-decant. Light-medium body. Dark cherry and milk chocolate nose. Cocoa powder and chocolate-covered cherry in the flavors. Tannins primarily on the back palate. More than holding up and getting by. This has a few more years afoot. Gonna say it again for those in the back…this is the best wine they’ve ever made-white or red. Get off my lawn. 05.07.25. — a month ago

Alexandre Pagliano

8.9

Very cool bottle of 1986 Lanessan: not complex but truly well done and ready to drink. — 2 months ago

with Jose, veronique and 1 other

Alvaro Bustillos

9.2

Cesar mau sacal y carlos ramos — 3 months ago

Jeroen Koenen

9.3

Smoke, oak, toast, grilled herbs and vegetables. After an hour or so, black fruit emerges. But the tannines are still quite obtrusive. — 4 months ago

Anthony James Marr

9.2

From a pristine bottle - cork did its job, but was on the softer side and fell apart after extraction. This leans very herbal with notes of green pepper and green tobacco immediately perceptible on the nose. After that there are notes of earth. There was little to no perceptible fruit left at this stage, but it was a lovely, silk like experience and texture in the mouth with tertiary flavors such as leather, cedar, and some spice. This seemed like it was perhaps on the very early part of its downhill and was beginning to come apart, but should still have another few years left in the tank from properly stored bottles — 4 months ago

Ron Siegel

9.4

Beautiful wine with black fruits, spice box, dried herbs, earth & violet — 6 months ago

Daniel Sullivan

9.3

Purple edged garnet color.
BlackBerry forest floor nose.
Medium plus bodied with tangy acid and velvety tannins — 7 months ago

Alex Schukin

9.0

Well aged, balanced, smooth, tasty — 2 years ago

Ericsson

9.1

Gifts are always enjoyed. Thanks @Aleks. — a month ago

Allison Chauvin

9.2

To toast my mom. — a month ago

Paul J

9.1

PnP. Seemed to be in a weird state. Not bad, just lacked umph and flavors were more stewed than refined. — 2 months ago

with Brooke

James MacDonald

9.6

Elegant and deeper than the well rounded fruit bomb of the red blend. A wine worthy of a life’s best celebrations. — 2 months ago

John Bratincevic

9.3

Pop and pour (practically) — can’t be helped.

NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?

TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 3 months ago

Steven Lee

9.5

boys nite. Very classical napa valley. nose is better than palate. blue fruit, opulent, mineral. now i know my type of wine is one with cabernet, merlot, can franc. comparable to pomerol. just get the cheaper one you can find — 4 months ago

Austin Hohnke

9.2

Pretty florals. Candied pomegranate seed. Wood tannin on the center of the tongue.
Had this been a blind I could see myself calling Ruché. First time trying Quintarelli and did not disappoint. — 4 months ago

Sam

9.0

2011 Vintage. Black pepper and anise on the nose. Medium mouth feel with toasted nuts and anise on the tongue. Blackberry on the finish. I enjoyed the glass by itself. Would be better with prime rib. — 5 months ago

Rich Bluth

9.2

drinking perfectly now. enjoy! — 6 months ago

Jody Scharf

9.4

one of my favorite wineries, never fails. — 7 months ago

Josh Betz

9.9

The 2006 was worth waiting for. Harlan is such an incredible@experience The earthy and softness of this wine yet so complex and incredible. Happy anniversary to my bride and celebrating 26 years together. — a month ago

Louis Martin

8.9

Full bodied, semi-sweet, dry, paired well with a ribeye steak. — a month ago

Ray Vanderhoff

9.1

Another solid vintage of this South African Bordeaux-Style red. Blend of Cabernet Sauvignon (49%), Merlot (28%), Cabernet Franc (20%) and Petite Verdot (3%). Aromas of black fruit, vanilla and dried rose petals. Flavors of cassis, blackberry, mulberry, black cherry, dried herbs and minerals. Lengthy finish and full bodied. Soft tannins and well structured. Nicely aged and quite elegant. — 2 months ago

AC Fiedler

9.5

With a boneless ribeye. — 2 months ago

Norman Gennaro

9.7

Nose was muted on opening but came out with air. Delightful wine that outshine the Hourglass from the start and until the end although it was no slouch. — 3 months ago

Freddy R. Troya

9.5

A Burgundian-styled Cab Sauv from the one of the most compelling Sub AVA of Napa mountains (Mayacamas) which has an amazing soil and solid influence from the Pacific. Crafted with an amazing balance of 68% Cab Sauv, 20% Merlot, 5% and the rest to round it off its structure and age ability. The 2011 is still climbing to its peak. Enticing notes of dry red fruits on the nose and mouth, delicate, outstandingly silky and nearly perfect balance!
The finish shows its beauty. (if you find it, it won’t disappoint you) it will give the run for the money. — 4 months ago

Chris Anton

9.3

An amazing Cab. Love the bold, color and aroma. — 4 months ago

Chris Regina

9.1

Great aged tannins, cherry, black currant/creme de cassis, leather — 5 months ago

Sipping Fine Wine

9.2

A blend of Malbec, Cabernet Franc, Cabernet Sauvignon & Merlot, aged in French oak 65% new and 35% 1 year old, fruit sourced from Luján de Cuyo and the Uco Valley. Deep Ruby with aromas of dark fruit, earthy and floral spice. On the palate flavors of blackberry and tart cherry flavors, with vanilla, licorice, citrus and herb spice. Fine tannins, well balanced long finish ending with tart fruit and a sweet earthy mineral character. Nice! A Fav! — 7 months ago

Aaron Walters

9.6

1996 Vintage- Dirt and earth abound! Dried blackberry and bramble with tobacco and leather accents. Moderate acidity still for a wine old enough to drink itself! — 8 years ago

with Seth and Maggie