Pooneet K

9.3

Final holiday season bottle. Our last bottle of the 97. What a wine. This bottle was probably slightly below the one we had last year but obviously still such a treat. Only 12.9% - love it! Cork broke but the Durand saved it. Dark fruit aromatics are off the charts. Doesn’t have the stinky leather of a top Bordeaux, but still obviously in the same family. Wonderful pairing with some tenderloin with a mushroom sauce. Finish is very long and though it doesn’t have the refreshing quality of the last bottle we had still delicious.

Pulled a bottle of 09 as well and need to decide when to drink it. — 4 years ago

Joe DAscoli

9.3

Corked shredded and didn’t have my Durand. Mess. Wine decanted almost 2 hours and oxygenated. Dense and super full bodied. Really needed food and the Wagyu tomahawks were perfect. Very excited to be collecting these now — 5 years ago

George Hesse

9.0

This is much better than yesterday’s SB. I would get again. — 6 years ago

Charlie Evans

9.3

This was the red made from Grenache, Carignan, and Mourvèdre in Faugeres. This is a collab from Alex Durand. Wildly delicious wine. — 7 years ago

Peter Falk

9.3

Briljant Bourgogne! Underbara smaker av mörka körsbär, mandel, kanel och rostade fat. — 8 years ago

with Annika Lindh

Lyle Fass

Founder Fass Selections

9.2

This is the vintage Xavier really got going. Lovely nose of spice and mineral. Big candies cherries and some sour cherries as well. Palate is soft and elegant with huge fruit. Sappy and spicey with lovely freshness. Good mouthfeel and terrific value. Needs maybe 15 minutes and then raring to go. Terrific sweetness of fruit smothered with spice. — 8 years ago

Adam Crane

9.2

Cork barely made it out with a Durand. Took a few minutes to blow off some funk but revealed glazed strawberry and cigar box. 375ml — 9 years ago

Tom Kobylarz

9.2

Rust...dusty and dried tertiary beauty of red fruits, spice, leather and forest floor...fun and actually better than the last bottle!

Should have used the #durand! Old Bordeaux transforms into a much wider spectrum of cuisine pairing. We had this with a seared duck breast and confit leg...excellent match! — 10 years ago

Jordan Sumliner

9.0

Dry and refreshing — 11 years ago

Angelika Langenfelder

10

Super gut ! — 12 years ago

with Ralph

Andrew Lohse

9.0

Gorgeous richness. Great QPR. — 4 years ago

Paul T, Missing My Beautiful Wife 24/7

9.4

Still plenty of life left, but use the Durand
K&L notes as follows, it is better than their 2000! We have been following the property for the last five years and we think it is on a great track with their new releases, but try this 20+ yr old beauty. It is elegant and has a long, lingering finish. Smokey, toasty aromas, tons of cassis fruit on the palate. In a blind tasting at K&L (January 2019), one of our top Bordeaux staff thought it was a first growth Pauillac from the 80s. A steal at this price.
Drink from 2019 to 2022 — 5 years ago

Matt Waring

9.1

Intense, but lithe and perfectly balanced blue and black fruit. A+ cru Beauj — 6 years ago

with Christine

Steve S

9.2

Dried apricot and white prunes, honey, almonds/hazelnuts. Really fun. With Marco and Tim. — 7 years ago

Yoshinori Tsukuda

9.0

RP 92 points — 8 years ago

Lyle Fass

Founder Fass Selections

9.3

Aloxe Corton continues to be massively underrated. Gorgeously deep and refined aromas of Black cherry, spice and some hints of oak being absorbed. Palate is complex and structured like this cuvee normally is but with so much fruit, complexity and spice. Incredible palate presence and much density and sweetness. This needs and hour but then is a terrific terrific value. Will age for 10-12 years easy. — 8 years ago

Greg Koslosky

8.9

Solid wine for the price quality — 9 years ago

Scott Petrus

9.2

A mineral Sancerre w citrus. Perfect w my salad Niçoise at Côte d'Azur . 3 bottles was thrice as Nice. — 10 years ago

Ashley Alexander

9.4

Excellent French wine! Grenache Mourvèdre blend. — 10 years ago

Lyle Fass

Founder Fass Selections

9.4

Toasty oak nose. This is 2014. Very cherry. Sappy and very pure fruit. Excellent intensity. Very pure. Long. 2014 is looking good. — 11 years ago

TheSkip

9.1

Excellent value — 4 years ago

Ellen Clifford

9.0

Goodness the value of a value Merlot based bottle of tastiness. Purpley it is. But it isn’t just purple drapes, there is a pot of hot spiced tea bubbling and someone is puffing a cigar just outside the window. Where are you looking to through this wine window? At your friends. Wearing purple masks but they are there for you. — 5 years ago

Lars Miller

9.4

Graphite, black peppercorn, and deep dark fruit note on the nose. After opening, a definite barnyard note with fruit undertones. A very different type of syrah, unadulterated and no tricks in the making of it. Quite nice! — 7 years ago

Jonathan Glazer

9.0

This is a delicious, crisp and light wine. — 7 years ago

Eric

9.4

One of the more unique Syrahs I’ve had. Inky black fruit, roast beef, licorice, cinnamon, and iron. Great acidity and complexity. Nose and palate morphs with each sip. — 8 years ago

Lyle Fass

Founder Fass Selections

9.2

Exuberant nose of spice, cherry cough drop, wood shavings, sour cherry. Very aromatic. Round, sappy and juicy with nice balance and freshnes. Clean and mineral finish redolent of spices and red cherries. Nice suave tannins. Showing very well. Terrific balance. — 9 years ago

Joe Weinberger

9.0

Great value. A little bit funky on the nose and with nicely developed fruit and structure. — 10 years ago

with Elizabeth

Eric Waxman

9.0

Very nice Red Burgundy. More fruit than I expected if a bit less earth. Went exceptionally well with our food selections; Salmon and lamb but good match for both. — 11 years ago

Cindy Spence

9.2

Thanks Genie! — 11 years ago

Jeroen Koenen

9.0

Classic cool climate Syrah. Pepper, brambly fruit, barnyard, leather, spicy funk and dirt. Lovely. — 12 years ago