02.27.26
Wine Club Lunch — 3 months ago
Wow, creamy rich and full bodied — 5 months ago
A well structured second wine from Chateau Figeac. Lively floral bouquet on the nose transforms into a structured wine with dark fruits on the palate. — 4 months ago
Henry Jayer certainly live up to his name!
The wine possesses a profound, healing, oriental herbal bouquet. It's not like fresh mint or basil; it's more like opening a traditional apothecary cabinet filled with premium Chinese Angelica Root (Dāngguī), Astragalus (Huángqí), and dried lily bulbs, or walking through a damp forest after the rain, with scents of ginseng, licorice root, and dried citrus peel warming the air, all interwoven with the luxurious undertones of black truffle and moist earth. It's an aroma that evokes serenity, warmth, and nourishment.
Upon first opening, it presented an aroma of traditional Chinese herbs. After breathing in the glass for half an hour, the wine truly began to unfold, releasing intense notes of red fruits, woody fragrances, and those distinctive herbal nuances. The body is a remarkable fusion of elegance and power. Despite its age, the 1988 vintage retains a finely structured and layered profile, with a clean palate and velvety, silky-smooth tannins. The finish is exceptionally long, evoking the delicate scent of morning dew on bamboo leaves. Overall, it’s an utterly captivating wine that leaves one truly enchanted.
— 9 months ago
Blend of Merlot and Cabernet Franc, aged in new, and used oak. Deep Ruby red color, with aromas of ripe dark fruits, spice and herbs. On the palate flavors of blackberry, plum and cinnamon spice. Fine tannins, long finish ending with fruit, smoky spice and earthy mineral character. Good now! — 3 months ago
One kingm — 3 months ago
Alvaro Bustillos
Cata winegeeks cdjr @ardeo
— a month ago