Eliot Hamerman

9.2

Drinking very well. — 9 months ago

Mike R

9.0

Not rating at all but a placeholder as it was is a dis array - hopefully a bottle variation — 3 years ago

with David and Bill

Pinotman /// Andreas

8.9

2006 a tricky vintage. Chalky, touch of rose pedals. Cherry notes, spice and herbs. Earthy. A fully mature wine. In my opinion beyond its prime. Drink up now! — 6 years ago

Flavio Menezes

9.3

Meaty, austere and deep! — 8 years ago

with Marcio

Doc Jay

9.0

Young and Beautiful. — 9 years ago

Nathaniel Vitan

9.1

2008. Tart red fruits, Gevrey funk, nice acid. Still quite youthful. — 10 years ago

Ned Gray Creed

9.3

Chez yes. In one hour that might be an open mouth, but right now it will have to settle for a lip to lip tag. — 11 years ago

Gabby

9.2

PP wine tasting night with the producer. — 9 months ago

Alan Snitow

9.3

Delicious baby — 4 years ago

Pinotman /// Andreas

9.4

My COVID19 f.... the virus 🦠 mid week treat. Textbook. Anise first - tannins mostly resolved. A great wine no rusticity. Dried Raspberry mushrooms chanterelles - actually. A beautiful wine. After this drama is over I will have to stock up. It’s nice to drink alone but I am also sad I can not share some of these beauties. — 5 years ago

with Dustin, Anton and 1 other

Karla Loeb

9.5

Drinking spectacularly! Mazis! — 9 years ago

Neil Cornish

9.0

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 10 years ago

with Michael and Jon

Max Coane

9.3

Well stored, musky red fruits, acid still hanging in — 11 years ago

Rita Jammet

Owner La Caravelle Champagne

9.7

I sincerely think Robert Bohr is a genius, as is Grant Reynolds! :-) — 11 years ago

Mark Rosse

9.4

Been in my cellar since release. Showing beautifully — 10 months ago

Mike Saviage

9.6

Third 90 Ponsot bottle served blind. This is bright tawny and translucent. When compared to the CSD served before it, this is more masculine with a dark cherry nose that is tight for the first 4-5 hours. By the time it’s served, though, it’s opened up and comes on as a rich and very powerful glass of juice. In addition to the regular notes of bing cherry, dark earth and rhubarb, this adds some mocha and a little cherry cola as well. Has a Rousseau-like precision in its delivery. From where it started to where it ended ~9 hours after opening, this evolved and improved the most. Great experience! (Bday 8 of 12) — 4 years ago

Mark S.

9.1

15 minutes, a bit sweet and concentrated aroma making me feel red fruits which is completely different from just opening. Much elegant compared with Bourgeois which was a bit juicy, I found now. A bit salty and spicy. Then found parsley like, should say mint flavor. Lots of complexity. Almost 1 hour, vintaged aroma or earthy, mushroom is coming. Cherry with sweetness. More than 1 hour, comfortable aroma. Acidity became a bit calm. 2 hours must be peak. Aroma was so fascinating! @1950, K-Ping - XH , 181101-181102 — 7 years ago

Phil Bogard

9.5

This wine is in a perfect spot. Super smooth, thick mouth feel,
Beautiful dark red fruit, incredible length. Hard to put words to how much power this wine has without being extracted in any way. — 9 years ago

Reid Kinnett

9.6

Beauty, depth, power. Rich, fruity, and floral — 10 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.2

For a village wine from this weak vintage, this is sensational. — 11 years ago