Patrick Irvine

9.1

Light. Love it. Theatre of wine — 3 years ago

Nick Loewen

9.6

Really good. Perfect for the patio and friends — 4 years ago

Peter van den Besselaar

9.6

Vintage 2009 | Infanticide. Very intens smell, smell of a textiles factory, soft touch, great balance, all kind of nuts, for me one of the greatest French wines. Paired with 24 months Comté. — 5 years ago

Christian Alexander Møller Bach

9.5

Deep, viscuous with a lactic almost blue cheesy edge and enough energy to light up a medium sized Danish suburb. — 7 years ago

Beth Pfenning

10

Paired well with Comté — 7 years ago

Clayton Smith

9.0

Pale with faint green tint. Apple and melon aromas. Initial sweet honey that turns into mineral with an abrupt acid finish.

Great with comté cheese. — 8 years ago

Joe Gillies

9.0

Good structure for a value second label from Calon-Ségur. Good fruit. Blackberry, smoke, and graphite. Some tannins so a short decant is ideal. — 8 years ago

Stefan Dolhain

9.3

2019 vintage. Previously known as Château Capbern Gasqueton, but after the death of the last Gasqueton, the estate was sold (together with Calon-Ségur) to the French insurance company Suravenir. This 2019 Saint-Estèphe features a dark red colour with a purplish rim and an attractive perfume of blackberry, cassis , slightly smoked cedar wood and a hint of pepper. Concentrated layered black fruit,with fresh acidity that perfectly balances the surprisingly high alcohol (15% abv.). Terrific value at around 20 euros. — 3 years ago

Stuart Pollack

8.9

Wait one hour after opening to consume. Otherwise, the wine will be tasteless. Once it breathes , it opens up into a creamy, nutty, and minerally wine that is quite good. It went very well with Comté cheese. — 5 years ago

S

9.4

Amazing wine — 5 years ago

Evelina Kraft

10

Oakiness without oak. From Piemonte, a rich and flavorfull wine. Smells of Comté and Gruyere cheese, would love this with some goat cheese and fig marmalade! — 7 years ago

Emma Höök

9.2

Mjölkig härlig, syra, fetare frukt, Jura-lik — 8 years ago

Jordan Franceschini

9.0

I appreciate this wine for how naked it is. — 8 years ago

Alex Weiss Hills

9.0

Dry, very very light hints of fresh strawberries. Perfect with a spicy meal. — 8 years ago

with Samantha

Hiroshi Tominaga

9.1

Easy to drink. Black cherry with a hint of spice. Bought at Mitsukoshi for ¥4,500. — 4 years ago

Peter van den Besselaar

9.0

Vintage 2010. Beautiful colour with brown rim, still red fruits in smell, velvety taste with impressions of truffle. Paired with grilled Tunafish (did not work) and Comté cheese (perfect). — 4 years ago

Rob Kiley

9.5

Waxy, oxidative, acid is in full effect. Comté pairing was heaven. This is..hard to explain — 5 years ago

Nico

9.3

Full bodied, nose of very ripe fruit. Fairly acidic, not too oaky, still get hints of leather. Great with steaks, and even better with cheese (comté, taleggio). — 7 years ago

Martin Bergo

9.1

This wine is from NW Spain, just E of Rias Baixas, made predominantly of hand-picked mencia grapes of >50-year-old vines. The color is light purple with a brick tinge; nose is full and round with dark berries, a flinty salinity, mediterranean spices, and a hint of cabernet-like pyrazines; taste is also round with mild small tannins and medium alc. and acidity, dark fruits, no hint of new oak, and a pleasant elegant finish. Paired with spanish hams, dried pata negra filé, and French Beaufort ”gruyere-comté”-type cheese from the milk of high-altitude grazing cows. Yum! — 7 years ago

Steve Schreiber

9.0

Very drinkable and pleasing. — 8 years ago