Paul Bara
Special Club Brut Grand Cru Champagne
Bouzy, Montagne de Reims, Champagne, France
So fresh toasty bread honey spiced apples 2005 doing so well
So fresh toasty bread honey spiced apples 2005 doing so well
Jan 2nd, 2018I loved this. So complex and delicious. It had a finish that went on for a minute or more.
I loved this. So complex and delicious. It had a finish that went on for a minute or more.
Jan 1st, 2018
Champagne Paul Bara, Bouzy – Special Club Grand Cru, Reims, 2005
Overview
A standout grower Champagne from Bouzy, carrying the prestige of the Special Club designation and the depth of a Grand Cru. Crafted with meticulous care, this cuvée rested over 36 months on the lees before disgorgement, bringing a richness and complexity worthy of the vintage.
Aromas & Flavors
The nose is expressive with layers of baked brioche, toasted hazelnut, and almond cream, underpinned by ripe orchard fruits and subtle citrus zest. On the palate, it delivers a beautifully yeasty core, with flavors of apple tart, quince, lemon curd, and a touch of honey. Mineral edges and a faint chalky salinity keep the richness in perfect check.
Mouthfeel
Elegant yet powerful. The mousse is fine and persistent, coating the palate with creamy texture while the acidity provides both lift and tension. The lees aging shows in the roundness and savory depth, giving a long and polished finish.
Food Pairing
Perfect with seared scallops, lobster in beurre blanc, or a simple truffle risotto. Its balance of richness and freshness also makes it a stunning partner for aged Comté or Parmigiano-Reggiano.
Verdict
An impressive expression of both terroir and time in cellar. Champagne Paul Bara’s Special Club 2005 shows off why Grand Cru Bouzy fruit, combined with extended lees aging, creates a Champagne of immense character and grace. A bottle that commands attention at the table, while rewarding patience and appreciation. Cheers!
Champagne Paul Bara, Bouzy – Special Club Grand Cru, Reims, 2005
Overview
A standout grower Champagne from Bouzy, carrying the prestige of the Special Club designation and the depth of a Grand Cru. Crafted with meticulous care, this cuvée rested over 36 months on the lees before disgorgement, bringing a richness and complexity worthy of the vintage.
Aromas & Flavors
The nose is expressive with layers of baked brioche, toasted hazelnut, and almond cream, underpinned by ripe orchard fruits and subtle citrus zest. On the palate, it delivers a beautifully yeasty core, with flavors of apple tart, quince, lemon curd, and a touch of honey. Mineral edges and a faint chalky salinity keep the richness in perfect check.
Mouthfeel
Elegant yet powerful. The mousse is fine and persistent, coating the palate with creamy texture while the acidity provides both lift and tension. The lees aging shows in the roundness and savory depth, giving a long and polished finish.
Food Pairing
Perfect with seared scallops, lobster in beurre blanc, or a simple truffle risotto. Its balance of richness and freshness also makes it a stunning partner for aged Comté or Parmigiano-Reggiano.
Verdict
An impressive expression of both terroir and time in cellar. Champagne Paul Bara’s Special Club 2005 shows off why Grand Cru Bouzy fruit, combined with extended lees aging, creates a Champagne of immense character and grace. A bottle that commands attention at the table, while rewarding patience and appreciation. Cheers!
Fin frukt och härlig nektar, krämig och nougatig smak. Bra (och underskattad?) årgång. Bouzy-Pinot Noir har alltid varit bra när jag testat. Måste dricka mer.
Fin frukt och härlig nektar, krämig och nougatig smak. Bra (och underskattad?) årgång. Bouzy-Pinot Noir har alltid varit bra när jag testat. Måste dricka mer.
Jul 4th, 201719 April 2017. Marta, New York, NY.
19 April 2017. Marta, New York, NY.
Apr 19th, 2017
Желтые яблоки, жёлтая черешня, груша, белая смородина, желтый грейпфрут, трава, хлебный мякиш, белый перец, кремень. Ещё молодо и не достигло пика гармонии. Свежо, но полно. Без избытка лизатных тонов. Фруктово-ягодная округлость уравновешивается благородной кислотно-минеральной структурой.
Желтые яблоки, жёлтая черешня, груша, белая смородина, желтый грейпфрут, трава, хлебный мякиш, белый перец, кремень. Ещё молодо и не достигло пика гармонии. Свежо, но полно. Без избытка лизатных тонов. Фруктово-ягодная округлость уравновешивается благородной кислотно-минеральной структурой.
Aug 13th, 2016